Ethiopian Yega Shefi Kocher Coffee Flavor Description Processing Features Grinding Scale Introduction

Introduction of Ethiopian Yega Xuefei Coffee

Aricha's processing plant waits for coffee beans to be ripe, then removes sun-dried cherry pulp and sheepskin before shipment, and then removes unripe and overfermented beans, which may be the reason why Aricha is at the top of the G1.

This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very clean fermented fruit sweet, elegant fruit wine, coffee flower aroma, sweet finish, and then sweet royal selection is one of the rare high-score beans certified by the Woka Cooperative-Skal Organic Coffee in Yega Sheffield. The treatment of raw beans is still the method of solarization in an elevated shed. Naturally, the level is also Grade 1.

The high-altitude growth environment and the excellent genes of the local native species have created the bright and juicy taste of the royal selection, and the sun-drying treatment adds a rich and strong fruit tone.

Rich fruit flavors such as floral, cantaloupe, strawberry, blueberry and ripe berries can activate the sense of smell as soon as the beans are ground into coffee powder. Earl tea, silky texture, clean and balanced taste, long, lively and varied fruit in the finish.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers, and eventually auction Yejasuefi's grading system not by the number of items, but by the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.

The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, Coffee Review, a foreign professional coffee tasting website, recommended three Chevy with a grade of G1 to the store in small batches. Here is a brief introduction to these three Chevy.