Introduction to the flavor description method of Brazilian Bourbon Rivida coffee beans

Brazilian coffee beans

Camo Manor is located in the southern state of Minas Gerais. Here are manors large and small, mainly producing Arabica coffee. Coffee production began at the beginning of the 20th century, which is a relatively new manor. The highest part of the planting area, which is 1300 meters above sea level, belongs to the highland topography in the producing area of Brazil, with large fluctuations as a whole. The refining method only uses natural drying, but in recent years, the quality has been greatly improved by introducing specific gravity classification system and semi-natural drying method.

After a semi-natural drying process, the coffee at Camo Manor has successfully brewed a boutique coffee with a unique thick feeling and sweet and rich aroma, which is clearly sour at the entrance. It is one of the characteristics of coffee from the highlands, the Hirado area is famous for Chima Manor, which is the agricultural revitalization area of Minas Gerais, and there are many large-scale estates with mechanized operations. The irrigation equipment is quite perfect, and the most representative one is Chima Manor. In 2002, the irrigation equipment was updated from the original way of large-scale spraying to the way of water supply by burying thin pipes from the ground, through the renewal of equipment to make the ripening of coffee fruit more efficient, and the quality has been continuously improved since it was founded in 1980. In the past, it mainly planted Mondonovo, but in recent years, it has also begun to plant bourbon varieties.

The bourbon grown coffee beans produced by Chamar Manor are characterized by clear sour and fruity aromas. Taste after taste will remain slightly sweet aftertaste, but also become one of its features. It is most suitable for roasting in cities with strong feelings and deep roasting in the process of coffee consumption, especially in Brazil, which has increased significantly in recent years. It has now surpassed Japan and Germany to become the second largest consumer in the world after the United States. Syracuse, which has been heavily invested by the Brazilian government to gradually revitalize agriculture, has many large-scale estates with advanced irrigation systems and mechanized operations. It is the most representative coffee producing area in modern Brazil in recent years. Coffee has also ushered in a new era along with people's lives. Such as the dedication of boutique coffee that highlights the characteristics of the origin or manor, so that the coffee, like red wine, has entered the era of identification by origin or variety. Let's immediately go to the world's representative coffee producing areas for a grand coffee tour.

After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them are flat bean Santos. In fact, there are still high-quality coffee beans in various parts of Brazil, which will be sold on the market under their own name and are no longer commonly known as "Brazilian coffee." Some farms still retain the old bourbon species, with small particles of raw beans, obvious bending, red silk on the central line and the nickname "red center". Bourbon beans taste full, strong aroma, like drinking old wine, it is well worth a try