The History of Coffee planting in China when did Yunnan grow coffee?
Chinese coffee beans
It was about this period that kasu was brought into the Central Plains by businessmen through the Western regions via the Silk Road and officially entered China's field of vision. On a piece of bamboo slips excavated from the Han Dynasty beacon site in Huahai, Gansu Province, there is a list of materials provided by Qiuci merchants when they declare customs through Jiuquan, including kasu.
Kasu was originally called "bitter boil" in the Han Dynasty, referring to its taste and processing techniques, followed by synonyms such as Chisu and Kunlun fruit, as well as the name Jiasu, which was used in later generations. Su studied its exegesis, "Shuo Wen Jie Zi", Su Congyi; "Xiao Erya wide name" said: "death and resurrection is called Su", "Guang Yun" said: "Su, rest, death and rebirth." Kasu has the effect of turning people from fatigue to excitement, so it is called "Su". Praise the good for those who are good.
Jiasu was introduced into China early, but the Central Plains climate is not suitable for Jiasu planting, can only rely on the introduction of the Western region, the quantity is very small, and the price is expensive, can only be spread as a rare and precious medicine in the upper layer. Its real popularity is closely related to Ma Yuan, the general of Fubo in the Eastern Han Dynasty.
When it was built at the beginning of the Eastern Han Dynasty, Wang Kangxian of the Western region actively requested the attachment and reset the protection of the Western regions, and the emissaries kept on the road. In the nine years since the founding of Wu, the famous generals Ma Yuan and Lai she led the generals to pacify Liangzhou and had a series of fierce battles with the Qiang people, which was in line with the interests of the Western regions to reopen the Silk Road. It is possible that during this period, Ma Yuan received gifts from King Shache in the Western region (when Kang had died of illness and his son Xian succeeded to the throne) and from businessmen, including Jiasu.
Ma Yuan loved Jiasu very much and boasted in front of Dou Rong: "I have Kunlun fruit, which can defeat thousands of people."
This is the first time that the existence of kasu has been explicitly mentioned in Chinese history books. Its magical refreshing effect is considered by Ma Yuan to be a divine fruit from the Kunlun Mountains. The Book of the later Han Dynasty said that Ma Yuan was shot through the shins in the battle, and Judas fought to the death. At the end of the night, the soldiers were all excited and the enemy was broken. The emperor worked hard with the seal book. " Maybe it's just drinking the effect of Kasu.
In the seventeenth year of Guangwu Jianwu, Zheng Bian and her sister rebelled against each other. Ma Yuan was ordered to fight the insurgency. With miasma, it is difficult for soldiers and horses to do so. Ma Yuan made two measures: one was to order the army to eat barley to get rid of barley, and the other was to try to plant the Kunlun fruit he carried with him. The hot climate of cross-toe is suitable for Kunlun fruit growth. Ma Yuanping's rebellion lasted for three years, during which the Kunlun fruit planting experiment was successful. Ma Yuan was very happy and ordered to promote popularization in the local area. "Aid stations often govern the city walls of counties and counties, irrigate through canals, and persuade farmers to plant fruit for the benefit of their people." And set up bronze columns to demarcate the Han boundary.
When Ma Yuanban returned to Korea, he loaded two carts of Coix seeds and Kunlun fruit and brought them back to the Central Plains. At that time, the courtiers and aristocrats thought that they were the treasured products of the south and were very jealous, but because Ma Yuansheng was Zhenglong, no one dared to speak up. After Ma Yuan's death, someone wrote that he had brought back pearl-colored rhinos from the south, and that he saw a piece of red on the car, which must be jade and so on. The son of Heaven was furious, and Ma Yuan's family was frightened and uneasy, and wanted to write a letter to explain that there were only Coix seeds and Kunlun fruit in the car, and red was actually the color of Kunlun fruit. Hou Yu told them that Kunlun is a sacred mountain. Ma Yuan secretly hid the divine fruit and intended to live forever, but he would also be framed by people with ulterior motives. He will ask the Ma family to grind the treasured Kunlun fruit into powder and rename it Jiasu to dedicate it to the son of Heaven.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Instant coffee encounters challenges Can new products such as capsule coffee help Nestle?
Coffee is coming home. Juerg Zaugg, Nestle SA's director of agricultural services for Greater China, holds a cup of Dolce Gusto Yunnan limited edition espresso coffee and banters with local coffee farmers at a coffee farm in the mountains of Puwen Town, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. In September this year, a limited edition of Yunnan local coffee beans
- Next
Detailed tutorial steps of Coffee extraction Video introduction to Yunnan Price of China Coffee Network
The coffee extraction mocha pot, also known as the Italian coffee pot, is a three-layer stove. After boiling water in the bottom layer, the coffee powder is pushed through the middle layer by steam pressure to enter the upper layer, and the coffee concentration obtained is comparable to that of espresso, but there is no oil slick, but if a pressurized gasket is installed at the coffee spill outlet, the golden crema can be extracted. Mocha kettle and semi-automatic concentration
Related
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?
- What does hand-brewed coffee mean with high strength and low extract? Japanese brewed high-intensity low-extract coffee to share!
- Can coffee beans that have passed their shelf life still be drunk? What is the best taste and shelf life for coffee beans?
- How many grams of powder and liquid do you need to extract espresso? Can I make espresso twice?
- What is the difference between Italian latte and French Oriole? Can I drink hand-brewed coffee with milk?
- The importance of the freshness of Italian boutique hand-brewed coffee beans! How to determine the freshness of coffee beans?