Detailed tutorial steps of Coffee extraction Video introduction to Yunnan Price of China Coffee Network
Coffee extraction method
The mocha pot, also known as the Italian coffee pot, is a three-layer stove. After boiling water in the bottom layer, the coffee powder is pushed through the middle layer by steam pressure to enter the upper layer, and the coffee concentration obtained is comparable to that of espresso, but there is no oil slick, but if a pressurized gasket is installed at the coffee spill outlet, the golden crema can be extracted. The mocha pot and the semi-automatic espresso machine have the same structure, but the way the water comes out is upside down. Remove the fire from the bottom of the pot as soon as possible after the coffee spills about 30~40cc, and then wipe it on the bottom with a cold towel.
Gravity method
American coffee, espresso. (that is, the so-called hand punch)
Electric circulating filter in the 1970s with a different mocha pot: hot water boiled into the top, and then passed from top to bottom through the hot water several times in this method, the flavor of this coffee is more unstable.
Leaching method
The French filter Press (French press) is a tall thin glass cylinder with a piston with a filter. Soak the hot water and coffee powder in a cylinder for four to seven minutes, then press the coffee powder to the bottom by a piston filter, and the top coffee can be poured out to drink. This "complete immersion method" is considered by many experts to be an ideal household method for making coffee.
Coffee bag is a portable package for travel, which is very rare at ordinary times.
Malaysians put coffee powder in cotton pockets, soak them in hot water, and then remove the cloth bags from the hot water. This kind of pocket is the same as using filter paper. This is more suitable for strong local coffee, and the coffee in the bag can be reused.
The siphon coffee maker (Syphon) is made by connecting a heating container and a funnel container. The connecting part is a filter with coffee dust on it. After boiling in the heating container, the water goes into the funnel container and mixes with the coffee powder; at this time, the heating source is cut off, and the partial vacuum formed by the cooling of the heating container pulls the coffee back to the bottom through the filter.
Ice brewing method
Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. So it takes a long time and high cost to make a cup of iced coffee, but it tastes great.
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The History of Coffee planting in China when did Yunnan grow coffee?
It was about this period that Chinese coffee beans were brought into the Central Plains by businessmen via the Silk Road through the Western regions and officially entered China's field of vision. On a piece of bamboo slips excavated from the Han Dynasty beacon site in Huahai, Gansu Province, there is a list of materials provided by Qiuci merchants when they declare customs through Jiuquan, including kasu. Kasu was originally called bitter boil in the Han Dynasty, referring to its taste and processing hands.
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Aix Coffee sets up Lanshan Yitian Coffee Laboratory
While many cafes are still following the example of international chains, Aix positioned the brand to a higher level to occupy the market with quality and taste, and always maintained a high standard of production, pursuing to provide customers with 100% perfect and pure French boutique coffee. It is based on this that Aix Coffee established the Nanshan Yida Coffee Laboratory, which aims to use the pure spirit of French coffee.
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