The flavor and taste of Colombian beans introduction to the manor of grinding scale planting environment

The flavor and taste of Colombian beans introduction to the manor of grinding scale planting environment

Jade Manor is located in Boyaca province, Colombia, with an average altitude of 1230m, an average temperature of 22 °and a rainfall of 1870ml. 90% of the Castijue tree species in the 2.62 ha planting area, shaded planting in the second half of the harvest season, traditional natural degumming treatment, with 4C certification, rainforest certification and UTZ certification. These basic and frank basic information has shown that this is a high-purity, rich flavor of high-quality coffee, and more importantly, the Emerald Manor has been selected as the local "best ecological cycle" demonstration estate. Not only because of the good living conditions, high-quality tree species renewal and good primary processing / drying infrastructure, but also because of the perfect integration of the whole manor planting and ecosystem. The manor is covered with traditional shade trees, such as red beans, acacia trees, acacia trees, betel nuts, etc., the full coffee berries are particularly red under the protection of these trees, and the mood of picking is on the rise.

The world's second largest coffee producer after Brazil. Is the leader in the country that produces "Columbia mild". The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, and according to their unique thick flavor, they are very suitable for both pure coffee and mixing. Colombia is the second largest coffee producer in the world, accounting for 12% of the world's total output, second only to Brazil and the largest producer of Colombian Mild. Colombian coffee trees are planted in the highlands and have a small cultivated area in order to take care of harvesting. The harvested coffee beans are refined with water washing (wet method). Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans.

Colombian coffee beans are large in shape, light green, with a special thick flavor, and are widely favored for their rich and unique aroma. The taste is sweet in the acid and low in bitterness, which can lead to multi-level flavor with the different degree of baking. Medium baking gives full play to the sweetness of beans, with mellow acidity and bitterness; deep baking increases bitterness, but the sweetness still doesn't disappear much. Generally speaking, medium-deep roasting will make the taste more personalized, not only as a single drink, but also suitable for mixed coffee.