Introduction of Grinding scale for quality characteristics of Ethiopian Guji Coffee Flavor description
Introduction of Grinding scale for quality characteristics of Ethiopian Guji Coffee Flavor description
Washed Ethiopian wild djimmahji Mamoca coffee, under the wild appearance, is the gentle heart; it is indeed a relatively high-quality low-acidity coffee.
Sidamo
Sidamo sidamo
"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, both of which are of high quality.
Where is Sidamo in Ethiopia?
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south).
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique flavor in the world today.
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Sidamo Coffee 7.0 Features Grade Sidamo Coffee 7.0 Flavor Description
Sidamo Coffee Flavor Description Sidamo Coffee Flavor Description Sidamo Coffee Flavor Balance, high sweetness, its body is also higher than Yega Shefi, especially in the sun pulp fermentation process similar to red wine acidity and sweetness, coupled with the original cocoa bitter coffee, so that a batch of Sidamo will have a wine-like intoxicating chocolate
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The flavor and taste of Colombian beans introduction to the manor of grinding scale planting environment
The Flavor and Taste characteristics of Colombian beans; Grinding scale planting Environment the Jade Manor is located in Boyaca Province, Colombia, with an average altitude of 1230m, an average temperature of 22 and a rainfall of 1870ml. 2.62 ha 90% Castijue tree species in the second half of the harvest season, shade planting, traditional natural degumming treatment, with 4C certification, rainforest certification and UT
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