Introduction to the quality and taste characteristics of coffee flavor description treatment in Esmeralda Manor, Panama

Panamanian coffee

Panamanian rose summer growth altitude: 1500-1650 meters, raw beans have a beautiful and charming blue jade, jade-like warm texture. In the entrance, oolong tea, peach, honey, citric acid are fresh, bright and balanced, the aroma is very layered, the whole aroma is wrapped with caramel sweetness, and the acidity on the tip of the tongue is obvious. It is mild and round in the mouth, with a sweet fruit and a strong aftertaste. The bean seed of Geisha was discovered in the Rosa Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. In the long years, it was like a veiled aristocrat dormant in silence, wandering with Tanzania, Costa Rica and Panama, and waiting for almost half a century before it became a blockbuster. The long time did not erase the precious of the rosy summer. It beat the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties, and won the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the international famous bean cup test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price set a record for the highest price of beans in the history of the competition. Rosa, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia. This is a counterattack of the king, waiting in loneliness finally in exchange for the most gorgeous bloom

Esmeralda Manor Coffee (HaciendaLaEsmeralda), produced in the shade of pomegranate trees in the mountains of Panama, is rare and rare, coupled with its exquisite taste, excellent quality, and naturally very expensive. What made it beat Kopi Luwak to become the most expensive coffee in the world was at the Panamanian coffee bean auction in 2013, when the auctioneer sold the coffee bean for 350.25 US dollars per pound.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.