Introduction of grinding scale for flavor description of Panamanian Hartmann honey treated coffee

Introduction of grinding scale for flavor description of Panamanian Hartmann honey treated coffee

When we came to Hartman Manor in Panama, we saw that people growing coffee here always followed the requirements of green protection, and the farm compost was made from pulp and cherry skins. Curious about what kind of coffee taste will be nurtured in such an environment, I can't wait to make a cup of Hartman. Ta is pure, sweet and bright, with a strong honey flavor and stone fruit sweet flavor. Every inch of the mouth has a mellow taste of milk chocolate, even if it is cold.

In addition to the superior local climatic conditions, careful cultivation and strict picking, the perfect taste of ta also comes from the special treatment-honey treatment. It refers to the process of making raw beans with mucous membrane for sun-drying. It keeps the coffee clean after washing, and because the coffee beans will have a layer of sticky jelly after removing the outer pulp, so it increases the sweetness and caramel taste at the same time.

The first batch of honey-treated Hartman has been cleared into the warehouse, leaving about 8 bags in the warehouse except for booking and testing. If you prefer mellow and sweet, we recommend this Hartman-treated bean to experience the scorching storm in the mouth.

Hartman Manor in Panama

Producing area: Walken

Variety: Kaduai

Altitude: 1260-1500 m

Treatment: honey treatment

Flavor: honey, milk chocolate, drupe

Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain.

Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.