Introduction to the quality characteristics of Coffee Flavor description treatment in Panamanian Jadeite Manor
Panama Emerald Estate
In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda? Harami Jonon Farm, third son Danielle. Mr. Bideson planted the coffee world's attention in this farm-Geisha coffee!
Panama rose growing altitude: 1,500-1,650 meters, unique growth environment makes it unique flavor:
Dry fragrance: tea fragrance, flower fragrance (magnolia flower, tulip) vanilla plant, milk fragrance, brown sugar sweet, high champagne and aroma rise.
Wet fragrance: apricot, caramel, milk, flower fragrance.
Sip: Oil texture is good, delicate pear mountain special tea feeling, high-grade white wine astringent but immediately turned into a delicate smooth Body full of mouth.
Berry candy and spice sweet intertwining, accompanied by floral emission, aftertaste full of floral, sweet fruit and body quite persistent, the lower the temperature, the more delicate the acid
In 1924, the Swede Harns. Elliot founded the esmerada farm, which was not a coffee farm but a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Born in Sweden, Mr. Bidesson was president of the Bank of America and director of the United Nations Development Programme. In the early years, the identification of top coffee mostly followed Japan, while Geisha carried the hurricane power to sweep the coffee world. This coffee revolution was fierce, so that the king and queen ~ Jamaica Blue Mountain and Hawaii Kona, who had occupied the throne of coffee kingdom for a long time, also had to retreat. This wild variety originally originated in Ethiopia, after experiencing countless battles, is now valued in all major coffee producing areas, and its best spokesman is the "La Esmeralda" estate from Panama. Esmeralda Manor's Rosedale coffee is the most famous of the Rosedale varieties.
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Introduction of grinding scale for flavor description of Panamanian Hartmann honey treated coffee
Panamanian Hartman honey treated coffee flavor description, taste characteristics, grinding scale introduced to Hartman Manor in Panama, we see that people grow coffee here always follow the requirements of green environmental protection. Farm compost is made from pulp and cherry skins. Curious about what kind of coffee taste will be nurtured in such an environment, I can't wait to make a cup.
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Introduction to the quality characteristics of Coffee Flavor description and Grinding treatment in Erida Manor, Panama
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama
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