Caramel macchiato Coffee Heart-shaped Video

Published: Sep 14, 2026 Author: World Gafei Last Updated: Sep/14/2026 93 views

Heat the fresh milk to 65 degrees Celsius, pour the hot milk into the "Hario milk bubble pot", beat the milk foam and take the right amount of "DaVinci French vanilla syrup", about 0.5oz (15cc). Sweet lovers can use 1 ounce (30cc) to add the syrup to the espresso coffee, pour the hot milk into the mug, pour the hot milk into the mug and add the milk foam, so that the milk foam is covered.

Caramel macchiato flower pulling technique

Heat the fresh milk to 65 degrees Celsius, pour the right amount of hot milk into the "Hario milk bubble pot" and beat the milk foam.

Take the right amount of "DaVinci French vanilla syrup", about 0.5oz (15cc), and 1 ounce (30cc) for sweets.

Add syrup to espresso

Pour hot milk into a mug

Pour hot milk until about eight cents full.

Add the foam to cover the whole cup of coffee.

Covered with a layer of snow-white milk foam

Draw the top grid with caramel sauce on the foam. Add or decrease caramel sauce according to your taste

Finally, add vanilla syrup to Mistow and sprinkle with caramel sauce, but the coffee will be slightly lighter. Some people can't get rid of the espresso, which is as thick and bitter as soy sauce paste, fancy coffee or add milk foam or syrup to add delicacy. Fancy coffee on the table in addition to the flavor is to enjoy the beautiful patterns, hot coffee often use magnetic cups, there are two ways to make patterns on the surface: caramel on the milk foam drawing and flower drawing, the former is easier to practice first.

The macchiato in the name of caramel macchiato refers to the contamination of milk foam by:

Pour one portion of 1.espresso into the bottom of the cup and stir well with half an ounce of syrup.

two。 Fill the cup with a few spoons of hot foam.

3. Put caramel in a squeeze bottle and draw patterns on the foam.

Caramel macchiato (CaramelMacchiato): vanilla syrup and smooth hot milk, smooth milk foam, mellow espresso mixed with soft caramel sauce, sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。