Caramel macchiato Coffee Heart-shaped Video
Caramel macchiato flower pulling technique
Heat the fresh milk to 65 degrees Celsius, pour the right amount of hot milk into the "Hario milk bubble pot" and beat the milk foam.
Take the right amount of "DaVinci French vanilla syrup", about 0.5oz (15cc), and 1 ounce (30cc) for sweets.
Add syrup to espresso
Pour hot milk into a mug
Pour hot milk until about eight cents full.
Add the foam to cover the whole cup of coffee.
Covered with a layer of snow-white milk foam
Draw the top grid with caramel sauce on the foam. Add or decrease caramel sauce according to your taste
Finally, add vanilla syrup to Mistow and sprinkle with caramel sauce, but the coffee will be slightly lighter. Some people can't get rid of the espresso, which is as thick and bitter as soy sauce paste, fancy coffee or add milk foam or syrup to add delicacy. Fancy coffee on the table in addition to the flavor is to enjoy the beautiful patterns, hot coffee often use magnetic cups, there are two ways to make patterns on the surface: caramel on the milk foam drawing and flower drawing, the former is easier to practice first.
The macchiato in the name of caramel macchiato refers to the contamination of milk foam by:
Pour one portion of 1.espresso into the bottom of the cup and stir well with half an ounce of syrup.
two。 Fill the cup with a few spoons of hot foam.
3. Put caramel in a squeeze bottle and draw patterns on the foam.
Caramel macchiato (CaramelMacchiato): vanilla syrup and smooth hot milk, smooth milk foam, mellow espresso mixed with soft caramel sauce, sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso.
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Description and treatment of manor flavor in coffee bean producing area in Colombia
Colombia Coffee 1, Natural Environment Colombia straddles the northern and southern hemispheres, the coffee producing areas of the country are mostly located between 2-8 degrees north latitude, and the coffee producing areas are concentrated in the three rivers and two rivers, that is, the part of the Andes (Cordillera Mountains) in Colombia. Colombia's rivers almost originate from the Andes. Most of the good coffee producing areas have a higher poster height (Columby
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Why the higher the altitude, the better the taste of coffee beans.
The grading of coffee beans, small producing areas, farms, and other grading systems that mark coffee producing areas around the world are not consistent, so you may see the following words SHB, AA+, Supremo, Extra-Fancy, round beans / adzuki beans on the coffee label, which are the grading names of coffee beans. Baked beans on the market sometimes mark the grading of individual coffee, but usually not.
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