Description of Flavor at picking time of Colombian Coffee beans

Description of Flavor at picking time of Colombian Coffee beans

Coffee farmers in various provinces hand in their results to the organization after the harvest, while the federation has set up branches in many countries to promote coffee, and they also have certain strategies in operation and marketing. Over time, they have become more famous, and their business is getting better and better. This has made GE Coffee go out to the world. Today, 25% of Colombia's coffee is exported to Germany, and a considerable portion is exported to the United States. Juan Valdez Coffee under the Federation is my main brand, and the most well-known and naturally the most expensive coffee tree is raised from coffee seedlings. Coffee beans, which are used as breeding, are picked in the middle of the coffee tree and are full of grains and luster. The beans are cultivated in a specific breeding bag, and slowly, they send out young seedlings, which at first look a bit like mung bean sprouts and matchsticks, and then grow a pair of new leaves every month, which can be transplanted to the ground six months later. Coffee beans are produced two years later. A coffee tree usually grows for about eight years, and then it is cut down to grow again. After another eight years, new coffee seedlings need to be planted.

The fruit and flowers on the coffee tree can exist at the same time, the flowers are white, a bit like jasmine, but there is no fragrance. The fruit is the size of a cherry, with a smooth surface, some red and some yellow, with a pair of coffee beans inside.

Colombian coffee is washed, the pulp and peel are removed, and fermented to make a good fertilizer, while coffee beans are soaked in water, remove the mucus, then dry, remove the skin from the beans, and roast. The longer the baking time and the higher the temperature, the more mellow the coffee taste, and the shorter the time, the softer the taste. Moreover, Colombian coffee is all picked manually, which is picked twice in May and October every year, and only ripe coffee fruits can be picked, unlike in Brazil, where they are picked by machines at one time, picked indiscriminately, and processed without a washing process, kung fu is not at home, and the taste is not good enough.

The coffee tree was originally intended to grow in the tropics within the Tropic of Cancer at an altitude of less than 800m to 1600m above sea level, while Colombia is located north of the equator and south of latitude 13 degrees north. its famous coffee triangle, the three provinces of coffee, is about 1200 to 1400 meters above sea level, where the Andes stand. Rain Water is moderate, sunny and free of the threat of frost, and the natural conditions may be better than in Brazil. The coffee trees all over the mountains are green, some shrubs are tall and short, and some are four or five meters high. From afar, they seem to be in the tea forest of China.