Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Columbia Fine Coffee Bean Flavor and Taste Manor
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
Full grain Rwanda coffee beans Rwanda coffee taste introduction
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
Introduction to Banqi Magi Fine Coffee Flavor Manor
Banchimaji Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia. This manor is
Taste rich and perfect Kenyan boutique coffee Nyeri Central Mountain area
Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica. Karen, the heroine played by Meryl Streep (MarylStreep), is a writer and coffee plantation owner. Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is even more unforgettable is that Karen wants to have a coffee in Africa.
Introduction of fine coffee beans with soft aroma in Brazil
The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. Brazilian coffee fruit there are many kinds of coffee here, but its industrial policy is large and cheap.
Aromatic Nicaragua coffee growing area Manor Features
In the mountainous area of 1,000 meters above sea level, I sent grain bags door-to-door, feeling the gratitude from the heart but unable to express when the victims took over the grain bags. When I left, the mountain lights were already dim.After we had a dinner in the small restaurant outside the grocery store that I couldn't remember, I said to the owner's wife, who was collecting the plates,"Please give me a cup of coffee. Taiwan businessmen have also sent food to the main coffee producing areas."
Cuban Crystal Mountain Coffee introduction to Cuban Crystal Coffee
Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. Nevertheless, Cuban coffee is among coffee lovers around the world.
Introduction to the balanced and soft flavor of El Salvador boutique coffee
The civil war caused chaos and affected economic development, but ironically allowed the ancient coffee to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pacas, the rest
Peruvian Coffee planting Environment Peruvian Coffee beans Peruvian Coffee Brand Guangzhou Cafe
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
Introduction to the flavor and production of unique Indonesian civet boutique coffee beans
Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are just grains of coffee beans.
Tanzania Kilimanjaro Coffee with Pure Flavor Tanzania Mondo Manor Coffee
Coffee market in Tanzania: coffee exports from Tanzania (Tanzania) play an important role in the entire national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (KilimanjaroCoopera)
Introduction to the flavor and taste of Jamaica Blue Mountain Coffee with humid climate
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. This
The characteristics of fresh and elegant Panamanian Coffee beans introduction to Panamanian Rosa Coffee
Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
Introduction of Mantenin Coffee processing Factory in Kunming
Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Li
African flavor Ethiopian grade G1G2 G3 boutique coffee beans
Pre-auction process 1) farmers pick fresh coffee fruits; 2) farmers transport fresh fruits to rural cooperatives; 3) cooperatives sell fresh fruits to middlemen; 4) middlemen collect and transport fresh fruits to processing plants (washing or tanning process); 5) middlemen transport processed beans (with shell beans, Parchment Coffee) to auction houses to establish warehouses; 6) auction houses give official evaluation (
Ethiopia Limu medium roast coffee beans fine coffee producing area
Ethiopia's coffee producing regions are Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia and adjacent to Kenya. Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a small area in Sidamo region, due to soil composition and water content, etc.
Djimmah producing area Ethiopian boutique coffee beans African flavor coffee
Yega Chefe and Sidamo, which are famous for their bright sour taste, are famous for their charming and mixed fragrance, while the western half of the forest is covered with a large area of primeval forest, mostly in the process of complete natural evolution, creating a more complex variety of coffee. The coffee varieties in the Kafa forest in the southwest are extremely resistant to disease. Due to natural evolution and less manual screening, its overall flavor is slightly lower than that of the eastern half of the wall. The coffee producing areas of Ethiopia are
Very typical mocha flavor Harald (Harar) production area jasmine strong chocolate smell
The coffee producing areas of Ethiopia are Hidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.
The coffee producing area of Ethiopia is Hidamoharal Yega Xuefei Sidamo, Harrar and Y
The coffee producing areas of Ethiopia are Hidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.
Introduction of boutique coffee beans in Mazu Manor in Alishan, Taiwan
Alishan Mountain is a branch of the Yushan Mountains, which spans Nantou and Chiayi counties. It is located more than 2000 meters above sea level, with coordinates of 23 degrees 31 minutes north latitude and 120 degrees 48 minutes east longitude. It faces the Yushan Mountains in the east and is surrounded by high mountains. The climate is cool, with an average temperature of 10.6 degrees Celsius in summer and 6.4 degrees in winter. The air in the Great Ali Mountain area is fresh and free of pollution all the year round.