An introduction to the taste of Kenyan Jinchu boutique coffee beans, which is intriguing and fragrant.

Kenya is 582646 square kilometers across the equator, bordered by Somalia to the east, Ethiopia and the Republic of South Sudan to the north, Uganda to the west and Tanzania to the south. The southeast is bordered by the Indian Ocean, with a coastline of 536 kilometers. [3]

Topography

The coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. Great Rift Valley

Kenya's highest peak-Mount Kenya

Kenya's highest peak-Mount Kenya

The east branch cuts the plateau north and south, dividing the highland into east and west parts. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The north is desert and semi-desert, accounting for about 56% of the country's total area. Mount Kenya in the central highlands is 5199 meters above sea level, the highest peak, the second highest in Africa, and the summit is covered with snow all the year round. Wagagai extinct volcano 4321 meters above sea level Kenya mineral deposits are mainly soda ash, salt, fluorite, limestone, barite, gold, silver, copper, aluminum, zinc, niobium and thorium, except soda ash and fluorite, most mineral deposits have not yet been developed. The main minerals are barite near Tamota in the southeast, niobium in the Mlima Mountains and gold from Kakamaga and Makajie in the southwest. Kyrgyzstan is one of the largest diatomite mines in the world. Lake Magadi is rich in natural alkali and salt. The Kenyan national emblem developed in 1963 centers on a shuttle-shaped shield emblem consistent with the national flag, with a golden lion on each side, a spear on one leg and a shield emblem on the other. The white rooster with an axe in the back is the emblem of the African National Union of Kenya. According to the local tradition, the rooster symbolizes the new life. The two lions embody national sovereignty and national dignity, as well as the ties between Kenya and Britain. Under the feet of the two lions is the Kenyan volcano, the second largest mountain in Africa. It treads on fertile land, covered with coffee, oranges, sisal tea, corn and pineapple, and is full of fruit and fragrance. This is a microcosm of the peaceful life of the Kenyan people and the prosperity of the country. The brown ribbon under the national emblem is marked with the word "coexistence" in Swahili, expressing the desire of the Kenyan people for peace, fraternity, freedom and equality.

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. The buyers of Kenyan coffee are world-class high-quality coffee buyers, and no other country in Kenya's Jinchu Valley can grow, produce and sell coffee as continuously as Kenya. All the coffee beans are first purchased by the Kenya Coffee Commission, where they are identified, graded, very fragrant and then sold at weekly auctions without grading at auction. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The luster of the fine coffee is bright, and the Kenyan Jinchu Valley is delicious with a hint of wine. Kenyan Coffee has become more famous with the sensation of the Hollywood movie "out of Africa". Karen, the heroine played by Meryl Streep in the Kenyan Jinchugu film, is a writer and coffee plantation owner. Many people probably remember Karen's yellow-and-white linen dress, the beautiful scenery and the magnificent sunset. What is even more unforgettable is that Karen's dream of having a coffee plantation in Africa entered Kenya in the 19th century. at that time, Ethiopian coffee drinks were imported to Kenya from southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission.

Kenyan coffee is mostly grown at an altitude of 1500mur2100 meters, and Kenya's Jinchu Valley is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love.

Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. These small operators see that coffee is absolutely profitable, and Kenya Jinchu Valley continues to increase the need for agronomy and the development of high-quality coffee tree species, thus greatly promoting the development of Kenyan coffee.

To ensure that only ripe coffee fruits are picked, people must tour the forest about seven times. After they harvest the coffee, they first send the coffee beans to the cooperative cleaning station, where the sun-dried coffee is sent to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) ("parchment coffee" is the last state of coffee beans before peeling).