Meticulous, smooth, refreshing and elegant Cuban crystal coffee flavor taste manor boutique coffee introduction

The country is divided into 15 provinces, one special zone, and 168 cities under the province. [3] the names of the provinces are as follows: Binaldrio (Pinar del R í o), Artemisa (Artemisa), Mayabek (Mayabeque), Havana (Provincia de la Habana, capital) Established for provincial cities), Matansas (Matanzas), Cienfuegos (Cienfuegos), Viaclara (Villa Clara), Sancti Spiritus (Ciego de á vila), Camag ü ey (Camag ü ey), Las Tunas (Las Tunas), Holguin (Holgu í n), Grama (Granma), Santiago (Santiago de Cuba)

Havana, the capital of Cuba

Havana, the capital of Cuba

, Guant á namo (Guant á namo) and Youth Island District (Municipio Especial Isla de la Juventud). Except for Havana as the provincial capital, Santa Clara as the provincial capital, Santa Clara as the provincial capital, Bayamo as the provincial capital of Grama, San Jose Delas Lajas as the provincial capital of Mayabek, and Nueva Gerona as the capital of the Youth Island, other provincial capitals have the same name as the province except Cuba, which also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat, with mountains accounting for only 1x4 of the total area. There are three major mountains in the country: the Guaniganico Mountains, the Eskambria Mountains and the Maestra Mountains (the highest mountain range in Cuba, of which Mount Turchino is 1974 meters above sea level, the highest peak in Cuba).

Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity. Cubita is all picked by hand, using water washing refining method to remove defective beans and other impurities to a large extent. In Cuba, coffee beans are mostly picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. Washing law makes the aroma of fruit more into the coffee beans, thus adding a kind of coarse mineral fruit for coffee Cubita adhere to the principle of perfect coffee, only do individual coffee, coffee bean picking, by hand, coffee bean particles all in accordance with the sieve 17-19 as the standard strictly selected, coupled with water washing treatment of coffee beans, largely remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is indescribably unique with other coffee. Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.