Specialty Coffee Beans Lists
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Ethiopian Coffee Bean Flavor Manor introduces Ethiopian Coffee Brands
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
2016-07-16 Ethiopia coffee beans flavor taste manor producing area introduction coffee brand -
Introduction to St. Thomas producing area of Jamaican Coffee with excellent planting conditions
One might ask, what is so special about Jamaican Blue Mountain Coffee? The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, north-east of the island of Jamaica in Kingston.
2016-07-16 Planting conditions superior Jamaica coffee introduction Thomas producing areas people or -
Aldura coffee with a strong sweet taste Mexican coffee
Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup
2016-07-16 With strong sweet Al Dumara Mara coffee Mexico -
Boutique Santo Domingo Coffee Bean Manor Flavor and Taste introduction of Coffee Bean Origin and varieties
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
2016-07-16 Boutique Shengdo Mingo Coffee beans Manor producing area Flavor taste introduction Origin -
Boutique coffee Larez Yaoke coffee Puerto Rican coffee producing area
It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is higher.
2016-07-16 Boutique coffee les Yaoke Puerto Rico producing area long this kind of coffee for sale -
Starbucks Guatemala coffee beans Antigua boutique coffee beans estate production characteristics
Coffee aroma is divided into three stages, dry aroma, wet aroma and aroma in the mouth, and put the old coffee, almost the first two stages of aroma substances, are volatile substances at room temperature stage, in the process of aging, these tastes are dissipated, and we have to taste coffee left us bitter. I once read a passage saying that coffee has three 15, more than these three
2016-07-16 Barker Guatemala coffee beans Antique boutique estate region characteristics presentation -
Introduction to the flavor and taste of the boutique coffee manor in the alpine coffee producing area of Ecuador
Mr. Veniso, winner of the 2014 Ecuador Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add thin coffee from the Amazon region to this espresso.
2016-07-16 Ecuador Alpine Coffee producing area Fine goods Manor Flavor taste introduction 2 -
High quality African boutique Ugandan coffee beans introduce the taste of Ugandan coffee beans
. Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which enjoys the reputation of plateau water hometown and Pearl of East Africa, is believed by many people as the birthplace of Robusta, BugisuAA, An and PB, but because the country is located in the interior, there are many transportation problems, so it often comes to raw beans with low moisture content and not emerald appearance. But black
2016-07-16 High quality Africa boutique Uganda coffee beans introduction taste coffee -
Characteristics of coffee producing area in Burundi introduction of boutique coffee beans in Burundi
Characteristics of Burundi Coffee: Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: mellow taste, rich aroma, excellent acidity recommended roasting method: medium to deep roasted Burundian (Burundi) coffee was roasted by Belgian colonists in 1930
2016-07-16 Burundi coffee origin characteristics boutique coffee beans introduction -
Introduction to Puerto Rico Fine Coffee Bean Yaocote Coffee Bean production area of Puerto Rico Larez Coffee Manor
Yaocote chose coffee beans to be preserved in shells before they were shipped, and the skins were not removed until the order was shipped to ensure the best freshness of the coffee. Relevant U.S. government staff, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also some staff from the local evaluation board, who are from
2016-07-16 Puerto Rico boutique coffee beans Yaoke special selection les coffee manor producing area -
Dominica coffee bean flavor producing area introduces Dominican boutique coffee bean manor
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.
2016-07-16 Dominica coffee beans flavor producing area introduction boutique manor open domini -
Introduction to the flavor and taste of Mexican manna coffee in Mexican coffee producing area
Boutique coffee, different from traditional coffee, boutique coffee tends to pay more attention to the origin, pay more attention to the cultivation of coffee, and improve the quality of coffee from the source. The coffee farm from Mexico is Cafe Glamori, a family farm that grows boutique coffee beans. It is well-known locally. It has been growing coffee for three generations in a row. It can be called a coffee family in Mexico. The estate is located on the east coast of Mexico.
2016-07-16 Mexico coffee producing area nectar boutique flavor taste introduction -
Bali boutique coffee flavor taste manor production area introduces the price of Bali coffee
In 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown, Bali Coffee BLD Coffee. To this day, the Bali coffee near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrance coming out of the coffee cup, which can be smelled and within reach, while the party place is in the shape of a party.
2016-07-16 Li Island boutique coffee flavor taste manor producing area introduction Bali price -
Fragrant Yemeni mocha coffee production method taste introduction of Yemeni coffee beans
There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, Yemeni Moha coffee is the most famous Yemeni Moha coffee on the market, such as Isemary, Matari, Sanani and so on. Sanani coffee has medium grain size and fruit wine style.
2016-07-16 Fragrance fragrance Yemen mocha coffee making way taste introduction coffee beans -
Tanzania Kilimanjaro Coffee Kilimanjaro Mountain Fire area with strong sour taste
The coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. Fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, giving people an aftertaste.
2016-07-16 With strong sour Tanzania Kili Mazar Luo coffee coffee Geely -
Introduction to the flavor and taste of Guatemalan coffee beans growing in volcanic areas
In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.
2016-07-16 Good at volcano region Guatemala coffee beans flavor taste introduction Guatemala horse -
Introduction of Java Fine Coffee Bean Flavor and taste Manor
Java coffee beans are famous for their early Java coffee, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, Java coffee sold to Europe was a kind of non-
2016-07-16 Java boutique coffee beans flavor taste manor producing area introduction coffee -
Introduction to Tarasu producing area of Costa Rican boutique coffee
The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas. All the coffee trees planted in Costa Rica are Arabica coffee trees.
2016-07-16 Costa Rica boutique coffee flavor taste introduction Tara Jiangsu producing area -
Bittersweet Sumatran Coffee La Sunahuahanna Manor
Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lin Dong.
2016-07-16 Bitter sweet Sumatra coffee Lassou Nava Hana Manor -
Flavor and taste of Kona Coffee Manor in Hawaii
The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Suitable natural conditions make the average yield of Kona coffee very high, reaching 2240 kg per hectare, while in Latin American coffee.
2016-07-16 Hawaii Kona coffee manor producing area flavor taste introduction climate conditions