High quality African boutique Ugandan coffee beans introduce the taste of Ugandan coffee beans

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Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, is regarded by many as the birthplace of Robusta, BugisuAA, An and PB, while Uganda, which is located in the east of Africa, is regarded by many people as the birthplace of BugisuAA, An and PB, but because the country is located inland and has many transportation problems, it often comes to raw beans with low moisture content and not green appearance. However, Ugandan coffee is not a type of coffee that emphasizes rising aroma, as long as the raw beans are not and turn 100 or yellowed, they can generally have a good flavor in the producing area, with a low ripe fruit aroma, such as the taste of red wine, and thick mellow thickness. it is similar to some Kenyan beans with low flavor, but it also has a mild soil flavor, so it is quite different from other East African countries in flavor characteristics. On the contrary, it is somewhat similar to Asian Indonesian Sulawesi Tonaga coffee and Java manor coffee. The roasting degree between City+ and Full City+ is all better. Ugandan coffee beans have the unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major coffee varieties, Arabica and Robusta. Uganda, which is located in eastern Africa and enjoys the laudatory name of "plateau water village" and "Pearl of East Africa", is believed by many people as the birthplace of Robusta.

Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with a perennial temperature of 15 ℃-28 ℃ coffee beans with a unique flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Uganda coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Uganda coffee beans have a unique flavor of taste and fragrance. It is very suitable for making Italian and other flavors of coffee, and more importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.