Introduction to the flavor and taste of the boutique coffee manor in the alpine coffee producing area of Ecuador

Mr. Veniso, champion of the 2014 Ecuadorian Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add mint grass from the Amazon to this espresso. Some add Ecuadorian rose petals called "Rolls-Royce in roses" to espresso for amazing taste.

Ms. Malena, Consulate General of Ecuador in Guangzhou, said that coffee buyers from Guangdong have gone to Ecuador to buy coffee beans. Coffee lovers in Guangzhou will soon be able to taste the fragrant Ecuadorian coffee in the Galapagos Islands of Ecuador. The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate. Coupled with the fact that it does not use any chemical fertilizers or pesticides, it is recognized as a natural green boutique coffee, this naturally grown coffee tastes mild, with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "living Museum of Biological Evolution" and "the melting pot of marine life". Darwin's "theory of evolution" is inspired by organic beans and caramel in the Galapagos Islands.

According to Ms. Malena, Consul General of the Consulate General of Ecuador in Guangzhou, Ecuador is located in South America, and the equatorial line runs through the country, so it is also known as the "equatorial country". Its superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee bean cultivation. Most countries in the world are rich in only one kind of coffee beans. Ecuador, on the other hand, is one of the few countries in the world that can produce both Arabica and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum.