Introduction to Puerto Rico Fine Coffee Bean Yaocote Coffee Bean production area of Puerto Rico Larez Coffee Manor

Yaocote chose coffee beans to be preserved in shells before they were shipped, and the skins were not removed until the order was shipped to ensure the best freshness of the coffee. Relevant U.S. government staff, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also staff from the local evaluation board, who take one bag out of every 50 bags as samples and use international gauges to identify them. Yaocote coffee is grown on three farms in the southwest of the island. It has a strong flavor and a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it's time to pick beans, people walk back and forth between coffee trees, picking only fully ripe beans, and then putting them in a roller device to wash Puerto Rican coffee for 48 hours. Puerto Rican coffee has been exported to all parts of the world. As the coffee in this country is generally carefully cultivated, it is pure, fragrant and granular, among which the best is among the world's famous brands. The best coffee is Yaocote (Yauco Selecto), which means "Selecto". Grand Lares Yauco is produced in the southwest of the island. Larez coffee is produced in south-central China in 1736. The first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become the base for producing the highest quality coffee in the world. The unique taste chosen by Yaocote has also become the object of admiration of coffee experts all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. About 160 years later, the coffee industry in Puerto Rico has an extremely optimistic outlook, ranking sixth in the world in terms of total exports, and most of their coffee is shipped to Europe, including France, Italy and Spain. Coffee farms in Puerto Rico flourished until the 19th century, but unfortunately, the rise of sugarcane and drug farming as well as the impact of hurricanes and war lagged Puerto Rico's coffee industry.