Introduction to the flavor and taste of Mexican manna coffee in Mexican coffee producing area

Boutique coffee, different from traditional coffee, boutique coffee tends to pay more attention to the origin, pay more attention to the cultivation of coffee, and improve the quality of coffee from the source. The coffee farm from Mexico is Cafe Glamori, a family farm that grows boutique coffee beans. It is well-known locally. It has been growing coffee for three generations in a row. It can be called a coffee family in Mexico. The estate is located on the east coast of Mexico, Coatepec, in the heart of Veracruz, 1250 meters above sea level and covering an area of 255.81 square kilometers. The producing area is the second largest coffee growing area in Mexico. The manor produces 50 tons of coffee beans a year, accounting for 1% of the energy in the producing area. It is the leader of the producing area in North America on the other side of the Pacific Ocean. Mexico is a fascinating country. She gave birth to a brilliant Mayan civilization. Today, this land is rich in coffee, and its drinking culture that caters to the times is popular all over the world. Recently, a unique cultural tour of Mexican boutique coffee was held in the "Cherry Pick Coffee Yue ran" store in the Pearl River New City of Guangzhou. Mexico's Cafe Clamori coffee farmer and his family met face-to-face with 30 local coffee lovers in Guangzhou to enjoy coffee and talk about Chinese and Mexican culture. The Mexican Consul in Guangzhou was also present at the scene and spent a pleasant evening with coffee lovers. Mexicans are enthusiastic and optimistic, which is perfectly reflected by the chocolate in Mexican coffee. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert. It is interesting to experience the aroma of chocolate and cinnamon mixed together, giving off the smell of the desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert.

The most famous alcoholic drink in Mexico is tequila (Tequila). When Mexicans drink tequila, they lick a little salt on the tip of their tongue and then swallow the wine in a small glass. Tequila is a strong wine. Mexican coffee made by adding this wine is very good. If you have enough courage, try to heat a cup of milk, a teaspoon of cinnamon and a teaspoon of vanilla powder in a pot and keep it at medium temperature. The fire should not be too high, and the milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk.

Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour it into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready.