Fragrant Yemeni mocha coffee production method taste introduction of Yemeni coffee beans
There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, the most famous Yemeni Moha coffee on the market are Isemary, Matari, Sanani and other varieties. Sanani coffee has medium-sized beans and fruit wine flavor, produced from Sana'an and surrounding areas. Matari coffee originates from and around Mattar in the west of Sana 'a. it is the best-known moha coffee with unique flavor. Coffee beans have chocolate color, complete grain shape, fruit wine and seasoning flavor. Isimarie coffee is the rarest variety of Moha coffee, produced in the highest altitude of Yemen, the output is very limited, the price is expensive, but there are fruit wine, spices, nuts, malt and other flavors, the quality is higher than the Matari and Sanani coffee, is the best coffee in the world. In addition, Xilazi and Zamarni are also famous coffee brands, which are produced in the high mountains along the Sana'a-Hodeida highway and in the Zamar region.
Yemeni Moha coffee beans are small and heavy, which is an important feature different from Caribbean and Ethiopian coffee. Yemeni coffee originates from Arabian coffee trees hundreds of years ago and is grown in areas above 3000 feet above sea level. Yemeni coffee has been planted and made in a unique way for hundreds of years. The seedlings of coffee trees are first cultivated in the nursery and then transplanted to high elevations. No pesticides or chemical fertilizers are used in the process of planting. The mature coffee beans are naturally air-dried on the coffee tree. After being shelled with stone and washed repeatedly by manual selection, the coffee beans are regular in shape, uniform in size, and can range from light green to yellowish brown in color. The fragrance is rich and long-lasting, and the high-quality coffee made is meaningful, refreshing and refreshing, giving people endless aftertaste.
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Tanzania Kilimanjaro Coffee Kilimanjaro Mountain Fire area with strong sour taste
The coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. Fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, giving people an aftertaste.
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Bali boutique coffee flavor taste manor production area introduces the price of Bali coffee
In 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown, Bali Coffee BLD Coffee. To this day, the Bali coffee near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrance coming out of the coffee cup, which can be smelled and within reach, while the party place is in the shape of a party.
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