Coffee review

Fragrant Yemeni mocha coffee production method taste introduction of Yemeni coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, Yemeni Moha coffee is the most famous Yemeni Moha coffee on the market, such as Isemary, Matari, Sanani and so on. Sanani coffee has medium grain size and fruit wine style.

There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, the most famous Yemeni Moha coffee on the market are Isemary, Matari, Sanani and other varieties. Sanani coffee has medium-sized beans and fruit wine flavor, produced from Sana'an and surrounding areas. Matari coffee originates from and around Mattar in the west of Sana 'a. it is the best-known moha coffee with unique flavor. Coffee beans have chocolate color, complete grain shape, fruit wine and seasoning flavor. Isimarie coffee is the rarest variety of Moha coffee, produced in the highest altitude of Yemen, the output is very limited, the price is expensive, but there are fruit wine, spices, nuts, malt and other flavors, the quality is higher than the Matari and Sanani coffee, is the best coffee in the world. In addition, Xilazi and Zamarni are also famous coffee brands, which are produced in the high mountains along the Sana'a-Hodeida highway and in the Zamar region.

Yemeni Moha coffee beans are small and heavy, which is an important feature different from Caribbean and Ethiopian coffee. Yemeni coffee originates from Arabian coffee trees hundreds of years ago and is grown in areas above 3000 feet above sea level. Yemeni coffee has been planted and made in a unique way for hundreds of years. The seedlings of coffee trees are first cultivated in the nursery and then transplanted to high elevations. No pesticides or chemical fertilizers are used in the process of planting. The mature coffee beans are naturally air-dried on the coffee tree. After being shelled with stone and washed repeatedly by manual selection, the coffee beans are regular in shape, uniform in size, and can range from light green to yellowish brown in color. The fragrance is rich and long-lasting, and the high-quality coffee made is meaningful, refreshing and refreshing, giving people endless aftertaste.

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