Specialty Coffee Beans Lists
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Manning Fine Coffee introduction to Manning Coffee characteristics of Manning Coffee History of Manning Coffee
Introduction and Origin of Manning Coffee Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning Coffee Man
2016-03-25 Mante boutique coffee introduction characteristics history mantra origin -
Ethiopian Fine Coffee recommends Yega Sheffield Fine Coffee Coffee Classification
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.
2016-03-25 Ethiopia boutique coffee recommendation Yega Sheffield Category -
The King of Coffee beans Jamaica Blue Mountain Coffee Blue Mountain Coffee characteristics Blue Mountain Coffee planting Blue Mountain
Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans. Jamaican Blue Mountain Coffee has always been a divine presence in China.
2016-03-25 Coffee beans medium King Jamaica Blue Mountains Coffee characteristics planting people Big -
Introduction of Fine Coffee-- introduction of Yega Snow Coffee Coffee
This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.
2016-03-25 Boutique coffee introduction Yega snow coffee characteristics here since ancient times wetlands -
Introduction of African Fine Coffee Bean producing countries-- Ethiopian Yegashifi Coffee Sidamo Coffee
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name coffee comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yegashafi is one of the southern producing areas of Sidamo. The Eastern Highland Hara is as famous as the coffee name Hara. Ethiopia is an important coffee producer.
2016-03-25 Africa boutique coffee beans producing countries introduction Ethiopia Yega Sheffield coffee -
Top Coffee introduction-Hawaii Kona Coffee Hawaiian Kona Coffee quality
The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.
2016-03-25 Top Coffee introduction Hawaii Kona quality reputation World Coe -
Top Coffee beans-Panamanian Rosa Coffee quality Panamanian Rosa Coffee varieties
In the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more high-quality coffee. This coffee bean Panama Rose Summer has become the new king of coffee in recent years. Introduction of Geisha varieties: Geisha
2016-03-25 Top coffee beans Panama Rosa coffee quality variety early years for top -
Fine coffee origin introduction: Colombian boutique coffee beans Colombian coffee characteristics Columbia
It is the second largest coffee producer in the world, accounting for about 12% of the world's annual output, which is much lower than that of Brazil, which is 30% to 35%, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main producers of coffee. The coffee here is named after the distribution market, and it is beautiful in the Central Mountains.
2016-03-25 Boutique Coffee Origin introduction Columbia Coffee beans characteristics Lombi Boundary -
Introduction of boutique coffee Blue Mountain Coffee quality Blue Mountain Coffee characteristics Blue Mountain Coffee Taste Blue Mountain Coffee
Blue Mountain Coffee (BlueMountainCoffee), which comes from Jamaica, is famous all over the world and is the best coffee in the world. Blue Mountain Coffee has a mellow taste, moderate acidity, sweetness and bitterness, and exudes a seductive elegance. The area of the island of Jamaica is small. The Blue Mountain Mountains are located northeast of the capital Kingston, because it is surrounded by the Caribbean Sea. Whenever the weather is clear.
2016-03-25 Boutique coffee introduction Blue Mountain quality characteristics taste -
Introduction of boutique coffee beans Vietnam coffee flavor characteristics Vietnam coffee taste Vietnam
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. Coffee production in Vietnam: 96% of Robbins coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main variety produced is Robbins special coffee.
2016-03-25 Boutique coffee beans introduction Vietnam coffee flavor characteristics taste Xu is France -
Boutique coffee introduction: Sumatra Mantenin Coffee Bean Mantenin Coffee Flavor
Mantenin coffee beans have a strong aroma and low acidity, with a hint of herbs and earth. The Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia for the first time in the 17th century. In 1877, a large-scale coffee rust hit the Indonesian islands, destroying almost all coffee trees. People had to abandon Arabica, which had been in operation for many years, and introduce it from Africa.
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Boutique coffee introduction, Kenya's best boutique coffee Kenya AA coffee Kenya bean shape
The two best coffees from Kenya are Kenya AA Coffee and Kenya Bean Berry Coffee. Features: aromatic, full-bodied, with fruit flavor, taste rich and perfect, is acidic high-density coffee. Kenyan coffee, a rare good coffee, is famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite coffees.
2016-03-25 Boutique coffee introduction Kenya okay bean shape from Kenya two kinds the most -
Coffee from Sumatra, Indonesia: introduction to Mantening Fine Coffee, Manteau Coffee
Produced in Sumatra, Indonesia, also known as Sumatran coffee. Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. More than ten years ago, the Japanese adopted more stringent quality control. After picking beans manually for four times, they produced dark green and uniform beans.
2016-03-25 Indonesia Sumatra producing area Coffee introduction Mante Fine goods characteristics produced in India -
Introduction of Coffee in Sumatra, Indonesia-- the mouth of Mantenin Fine Coffee
Produced in Sumatra, Indonesia, also known as Sumatran coffee. Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. More than ten years ago, the Japanese adopted more stringent quality control. After picking beans manually for four times, they produced dark green and uniform beans.
2016-03-25 Indonesia Sumatra producing area coffee introduction Mante boutique produced in Indonesia Su -
Kenyan AA Coffee introduces Kenyan Yalong coffee Kenyan boutique coffee beans Kenyan coffee
People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. Coffee entered Kenya in the 19th century, when Ethiopia's coffee drinks
2016-03-25 Kenya coffee introduction Yalong boutique coffee beans industry insiders do not recognize -
Introduction to coffee-- Hawaii Kona Coffee introduction to Hawaii Kona Coffee
The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.
2016-03-25 Coffee knowledge introduction Hawaii Kona profile reputation World Section -
Kenya-the producer of boutique coffee beans Kenyan coffee quality Kenyan coffee characteristics
People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. Coffee entered Kenya in the 19th century, when Ethiopia's coffee drinks
2016-03-24 Kenya boutique coffee beans producing countries coffee quality characteristics industry people -
Indonesian civet coffee introduces the unique taste of musk cat coffee the characteristics of musk cat coffee
Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating the local coffee cherry fruit. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means coffee in Indonesian and Luwak is a kind of seal.
2016-03-24 Indonesia musk coffee introduction unique taste characteristics some islands -
An introduction to Hawaiian Coffee the history of Hawaiian coffee Hawaiian coffee tastes like Hawaii
Hawaii, which spans latitudes 19 to 22 degrees, south of the Tropic of Cancer and blown by trade winds, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. In the volcanic soil
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Introduction to Colombia Fine Coffee History of Colombia Coffee Colombia Coffee Mouth
Colombia coffee Colombia coffee, Arabica coffee is quite representative of a good variety, is a traditional deep roast coffee, with strong and memorable taste. Its aroma is rich and thick, with a clear, high-quality acidity, high balance, sometimes nutty, lingering, both in appearance and quality, Colombia coffee are comparable
2016-03-24 Colombia Boutique Coffee Introduction History of Development Rabbi