Specialty Coffee Beans Lists
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Indonesian Kopi Luwak, the most expensive single coffee in the world, the taste of civet coffee.
Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a large number of coffee crops. On the island of Sumatra, a kind of arboreal wild animal called civets likes to eat fat, multi-paddled coffee fruits. Coffee beans are fermented and digested in their bodies, but the hard hard nuts cannot be digested. With feces excreted, the feces become grains of coffee beans.
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The characteristics of Arabica beans Rwanda coffee beans
Rwanda quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as "grass aroma"
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Malagasy coffee, the specialty of Arabica beans
Madagascar (Madagascar) is basically a producer of Robbins coffee, but plans to increase the cultivation of Arabica beans. Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The country
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The characteristic coffee producing country of Arabica beans Kenya coffee beans
Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, balanced and delicious acidity, well-proportioned particles and excellent fruit.
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The characteristics of Arabica beans Ivorian coffee beans
C ô te d'Ivoire is one of the largest producers in the world in terms of quantity. C ô te d'Ivoire te dlvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 440
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Arabica beans Arabica beans specialty coffee Country of origin Ethiopian coffee
The birthplace of Ethiopian coffee-Ethiopia. The coffee tree originated in Ethiopia, where it was originally a wild plant, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full of particles and slightly fragrant. human
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Arabica beans Arabica beans specialty coffee Cameroon coffee beans
Cameroon's dark roast coffee beans suitable for espresso. Arabica coffee trees were first cultivated in Cameroon in 1913 as Blue Mountain coffee from Jamaica, but the country also produces robert coffee in large quantities. The quality and characteristics of Cameroonian coffee are comparable to those of South American coffee. The best coffee in the country comes from Bamileke and Bavaria in the northwest.
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The specialty of Arabica beans. Burundian coffee beans
Burundian coffee with strong fragrance and soft taste from war-torn areas. Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda.
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A brief introduction to Fine Coffee beans-- Kenya AA Fine Coffee Kenny Coffee has a unique taste
The characteristics of Kenyan Coffee: Kenyan Coffee has multi-layered taste and acidity of juice, perfect grapefruit and wine flavor, moderate mellow. Processing: washing method. Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia. Similar to coffee: Kenya Coffee is most similar to Isabia Stammer Coffee. Except for the summer pavilion ensemble.
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The characteristic coffee of Arabica beans Angola coffee beans
Angola, once a big coffee producer, now has an uncertain future. In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which was Robbins (probably the best in Africa), but total production fell to 200000 bags in 1990. The best brands in Angola used to be Ambriz, Amborm, and New
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The most expensive coffee in the world comes from cat shit-- civet boutique coffee introduces the mouth of civet coffee.
Some people will buy their own coffee machine coffee beans to make coffee to drink. But do you know what is the most expensive coffee bean in the world? The most expensive coffee beans in the world actually come from civet droppings. Civets live in the jungle, live in trees, and come out at night. They eat the coffee fruit, but cannot digest the coffee beans in the fruit. In passing through the civets' digestive and excretory system
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Panamanian Rose Summer Fine Coffee introduction to Rosa Coffee past Life Story of Rose Summer Coffee Flavor
Rosa coffee has been sought after by the boutique coffee industry in recent years, and the Emerald Manor has become famous because of its accidental discovery of the original species. What I'm going to bring you this time is the sweet summer produced by CASA RUIZ, a famous coffee cooperative in Panama. CASA RUIZ, like the Emerald Manor, often gets a place in CoE,BOP, and the estate under CASA RUIZ seems to be of high quality and excellence.
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Cubita Coffee Cuban Crystal Mountain Coffee introduces the unique flavor of Cuban Crystal Mountain Coffee
Cubita coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans.
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An introduction to the Blue Mountain Fine Coffee of Jamaica the characteristics of Blue Mountain Fine Coffee
Jamaica's Blue Mountain Coffee is famous all over the world. Why does Blue Mountain Coffee taste so pure? What's the secret? I have heard that Jamaica's Blue Mountain Coffee is famous all over the world and has been longing for it for a long time. Not long ago, I took the opportunity of an interview with this Caribbean island country to specially appreciate the strong and honest aroma of Blue Mountain Coffee and put an end to a long-cherished wish in my heart. Take a bus from Kingston and follow the winding mountain road
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Introduction to Fine Coffee beans-- the characteristics of Yega Coffee Coffee
This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.
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Introduction to boutique coffee beans-- roses of boutique coffee beans from Rosa Manor in Panama
[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (
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Introduction to boutique coffee beans-- Rose Summer Coffee characteristics Panamanian boutique coffee Rose Summer
Let's first talk about Rose Summer, that is, Gesha, which is also called a geisha in Japanese translation. First of all, Maoye thinks that what needs to be corrected is that Rose Summer is not the name of coffee, but a variety of coffee, which was discovered in the Rose Summer Forest of Isopia in 1931 and sent to the Coffee Research Institute in Kenya. It was introduced to Uganda in 1936 and then to Tanzania.
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Knowledge of Fine Coffee beans-- the unique taste of Kenyan coffee from Kenya
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). Austin Mission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must
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Introduction to boutique coffee beans-- the characteristics of Mantenin Coffee
The Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia for the first time in the 17th century. In 1877, a large-scale coffee rust hit the Indonesian islands, destroying almost all coffee trees. People had to give up Arabica, which had been in operation for many years, and introduced Robsta coffee trees with strong disease resistance from Africa. Indonesia today is a coffee producer.
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Knowledge of Fine Coffee beans-- Panamanian Rose Summer Coffee characteristics Rose Summer Coffee unique style
In the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more high-quality coffee. This coffee bean Panama Rose Summer has become the new king of coffee in recent years. The species of Geisha was derived from Ethiopia in 1931.
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