Dominica Coffee Flavor with a faint fragrance introduction to the characteristics of the manor producing area

But nine weeks later, in February 1822, the president of Haiti, Jean-Pierre Bouyer, occupied Spain and Haiti, and once again completed the reunification of the island. After Boyer occupied the eastern Spanish state of Haiti and liberated all the local slaves, Bouyer ordered the confiscation of the land of the white landlords and the complete return of the agricultural land of the whole country. Bouye also closed all universities, included all multinational (Dominican Republic for short) men between the ages of 18 and 25 in the army, and began to adopt a high-handed policy towards many countrymen. Many upper-class whites left the island and fled to Cuba, Puerto Rico and other areas. [3]

Bouye began to plant cash crops on the island, carry out tax reform and open up trade with foreign countries. Although these policies have greatly increased sugar cane and coffee production in Dominica, they are not widely accepted by farmers. Bouye thought that the liberation of many countries was a boon to many people, so he often did not pay any pay to Dominican soldiers in the army, and many soldiers began to rob local residents everywhere. This vicious circle eventually led to economic stagnation and heavier and heavier fiscal taxes, which led many people around the world, even the liberated slaves, to unite against the rule of Bouaye and overthrew the Bouayer regime in 1843. [3]

The first Independence (1844-1861)

On July 16, 1838, Juan Pablo Duvat and his colleagues established a

Dominica

Dominica

The secret society organization Trinity experience (La Trinitaria) aims to gain independence from the rule of Haiti. Soon after, Matthias Ramon Malia and Francisco del Rosario Sanchez joined the Trinity experience. All three were later called the founding fathers of the Dominican Republic. On February 27, 1844, the people of the Dominican Republic launched a war of independence against Haiti and declared the independence of the Dominican Republic at the same time. The constitution of the Dominican Republic, modelled on the Charter of the United States, was declared on November 6, 1844. In the decades after the independence of the Dominican Republic, its domestic economic and political ups and downs, from 1844 to 1856 was constantly attacked by neighboring Haiti, during this period can be said to be internal and external problems constantly. During the same period, Pedro Santana (commander-in-chief of the army in the early days of the Anti-Japanese War and later became the first, fourth and eighth president) and Buenaventura Baez participated in the War of Independence. (he has been elected as a multinational president five times). The two men were headstrong and unyielding to each other when they came to power. Santana firmly believed that Dominica must be attached to the umbrella of the Spanish Empire in order to avoid the aggression of Haiti. After hoping that France's plan to defend Dominica failed, Baez turned to hope that Dominica could be incorporated into the United States, and finally failed.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is also a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.

Dominica coffee beans (Caribbean)

Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominica coffee beans are mild in acidity and have a rich fruity flavor.

In the west of Hispaniola, the harvest in the mountains above 1500 meters above sea level, the rich coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is the Barahona region in the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality