Introduction to the characteristics of Jamaica Blue Mountain Coffee with fragrant, smooth and mellow flavor and taste

The BLUE MOUNTAIN of Sydney was once hailed as "the most beautiful place in the world" by Queen Elizabeth II of England. Blue Mountain is a long mountain range, covering an area of almost 1 million hectares. The Blue Mountain gets its name from the mountain full of eucalyptus trees (locally known as Gali trees). Due to the strong fragrance of eucalyptus leaves from time to time, in the reflection of the sun, this fragrant volatile vapor shrouds the blue mountains, not only with a faint layer of blue smoke on the hillside, but also with a blue haze in the sky. As a result, Blue Mountain gets a name as beautiful as its scenery.

Mount Victoria, the highest peak of the Blue Mountain, is 1111 meters high. Because of its remoteness and desolation, it is still an unconquered primeval forest. Overlooking from the watchtower on the edge of Blue Mountain National Park, you can see the blue mountains, which have been disappearing into the sky. Close look, eyes full of cliffs, towering; waterfalls turbulent, purging down, dissolved into the lush forest, or fell into the towering ravines. Qianfeng green trees and clouds lingering, falling flowers and silent water gurgling, in this blue sky, fresh air, ethereal mountain fog composed of the valley stage, the four seasons with distinct characteristics take turns to stage different tones of drama. For Australians who only know the rainy and dry seasons, the Blue Mountains have four distinct seasons, so they often come here to avoid the three volts on the coast. Sydney people love to spend the weekend in pleasant inns, and the deep valleys winding between boulders, sandstones, waterfalls, lush eucalyptus forests and fern forests make it an ideal place to hike and hang out. Blue Mountain National Park is home to as many as 80,000 residents, starry in seven large and small villages and towns, human and nature, primitive and civilization, live in harmony for a long time, giving people a feeling of returning to nature.

The most famous scenery of the Blue Mountain is the three Sister Peak. Dan Ya reflects the blue sky and has a unique charm. In the old days, three Australian Aboriginal sisters fell in love with the three brothers of the descendants of their enemies and staged an Australian version of Romeo and Juliet. In order to resist the feudal evil forces, the brave three sisters would rather be turned into three stubborn rocks, that is, the three sisters peak.

The best Blue Mountain Coffee is undoubtedly one of the best coffee available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The kinds of Blue Mountain Coffee

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.

Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee; coffee grown between 274m and 457m above sea level is called Jamaican coffee; and only coffee grown in blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee, which is several times higher in price than alpine coffee. Mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five peaks Blue Mountain coffee taste pure "secret": their coffee trees in the rugged hillside, the picking process is very difficult, non-local skilled female workers simply can not do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected. The caffeine content of Blue Mountain Coffee is very low, less than half that of other coffee, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.

People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."

Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it.