Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Makes Panama’s CASA RUIZ Geisha Sweet Stand Out?
CASA RUIZ’s Geisha Sweet scored 7th in BOP, with bright citrus, honey, and mango notes in a lightly roasted, semi-honey processed lot.
Colombia’s Specialty Coffee: High-Yield Arabica Beans
Colombia grows high-quality Arabica with strong acidity and aromatic profiles. Most beans are washed-processed Caturra, Colombia, or Typica varieties.
Ethiopian Harar Coffee: Origins, Flavor & History
Discover Harar, Ethiopia’s legendary highland coffee with wine-like acidity and chocolate notes. Learn its ancient origins and unique flavor profile.
Ethiopian Harar Coffee: Flavor, History & Planting Facts
Discover the origins, unique flavor profile, and cultural history of Ethiopia’s legendary Harar coffee, one of the world’s oldest and most distinctive beans.
Yirgacheffe Aricha G1 Natural Process Coffee Beans
Explore the Yirgacheffe Aricha G1 natural coffee, a high-grade Ethiopian bean known for its fruity complexity and bright acidity.
Guatemala’s New Oriental Coffee: Flavor & Origin Guide
Explore the lesser-known New Oriental coffee region of Guatemala, known for balanced chocolatey profiles and wine-like notes from smallholder farms.
Nicaragua Specialty Coffee: Flavor, Origins & History
Explore Nicaragua’s unique coffee profile, from its revolutionary past to its preferred roast style and top-growing regions.
Cuban Coffee Origins, Flavor & History Explained
Learn where Cuban coffee comes from, its unique tobacco notes, and why it hasn’t become a major US or Japanese export—until now.
Tanzanian Coffee Guide: Flavor, Regions & Roast Profile
Explore Tanzanian coffee’s bright acidity, floral notes, and ideal roast level, plus its key growing regions like Kilimanjaro.
Colombia Coffee: One of the World’s Top-Selling Single Origins
Learn why Colombia is the world’s second-largest coffee producer and how its unique geography produces balanced, high-quality single-origin beans.
Colombia Coffee: One of the World’s Top-Selling Single Origins
Learn why Colombia is the world’s second-largest coffee producer and how its high-quality washed Arabica became a global favorite.
Ethiopia Sidamo Natural Process Shilcho Cooperative Coffee
Discover the complex fruitiness of Ethiopian Sidamo’s natural-process coffee from the Shilcho Cooperative near Dilla Town, renowned for high-scoring beans.
Ethiopian Sidamo Natural Process Lion King Coffee
This Ethiopian Sidamo G1 Lion King natural coffee offers floral, citrus, and honey notes. Sourced from 1800–2000m in Guji at a volcano-soiled coop.
Kenya Kiambu Yara Peaberry AA Coffee Beans
Explore the Kenya Kiambu Yara Peaberry AA, a bright, fruity washed coffee grown at 1732m with SL28 and SL34 varietals.
Ethiopia Yirgacheffe Aricha Natural G1 Coffee Review
This Ethiopia Yirgacheffe Aricha G1 natural process coffee offers bright acidity and deep berry notes, perfect for fans of fruity, sweet single origins.
What Makes Costa Rican Coffee Special?
Costa Rican coffee is known for high-altitude sweetness, bright acidity, and clean flavors—especially from the Tarrazú region.
Ethiopian Coffee Guide: Yirgacheffe, Sidamo, Harar
Explore Ethiopia’s key coffee regions—Yirgacheffe, Sidamo, Harar—and their unique processing methods, cup profiles, and grading systems.
Washed Colombian Santa Rita Coffee Beans from Antioquia
Santa Rita Estate in Colombia grows washed Catuai and Caturra beans at 1600–2100m altitude, yielding sweet, clean, medium-bodied cups with notes of cane sugar.
El Salvador Coffee: Flavor Profile & Key Origins
Discover the balanced, medium-bodied flavor of El Salvador coffee, including key growing regions and the unique Pacamara variety.
Washed Colombian Coffee Beans from Santa Rita Estate
Discover the washed Colombian Santa Rita Special Reserve, grown at 1600–2100m with notes of cane sugar and medium body.