Panamanian rose summer boutique coffee characteristics of rose summer coffee unique flavor rose coffee taste
Rosa coffee has been sought after by the boutique coffee industry in recent years, and the Emerald Manor has become famous because of its accidental discovery of the original species. What I'm going to bring you this time is the sweet summer produced by CASA RUIZ, a famous coffee cooperative in Panama.
CASA RUIZ, like Emerald Manor, often gets a place in CoE,BOP. CASA RUIZ's estate seems to be synonymous with quality and excellence, and its coffee has never let the world down.
Geisha Sweet (Sweet Rose Summer) won seventh place in BOP. The coffee beans are vacuum packaged with 5 pounds each. The raw beans are light green in color and the seams in the semi-washing treatment are not very obvious (Honey&Natural, that is, honey treatment is written in the attached material).
Geisha Sweet (Sweet Rose Summer) uses a shallow baking method, and the beans are wrinkled obviously.
The aroma of dried coffee is very attractive and has an obvious citrus-like aroma during grinding. The brewed coffee is slightly sour in the mouth, with aromas of honey and passion fruit, with a sweet mango finish. Moderately mellow, it is a fruity coffee.
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Introduction of Colombian Fine Coffee-- High yield High quality Coffee beans Colombian Coffee cultivation
Colombia, a South American country adjacent to Brazil, is also a world-famous coffee producer with rich landforms, low dimensions and high elevations, and has a more superior coffee growing environment than Brazil. Colombia, which had previously been the second largest producer of coffee beans in the world after Brazil, has been overtaken by Vietnam to become the third largest producer in recent years. Brother
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Yegashefi is a small town, 700- 21,000 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying Yirga means to settle down, and Cheffe means wetland. The way coffee is produced and the flavor is so prominent here that Ethiopian coffee farmers compete to be proud of their coffee with Yegashefi flavor, and become the best in Africa.
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