Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Yirgacheffe Coffee: What Makes Ethiopian Coffee So Special?
Explore why Yirgacheffe, Ethiopia’s high-altitude coffee region, produces some of the world’s most floral, citrusy, and sought-after specialty beans.
Hawaii’s Last Coffee Growing Region in the U.S.
Hawaii is the only U.S. state that grows coffee commercially. Here's where it comes from, why it matters, and how the islands shaped its unique story.
How Colombia Grades Its Coffee Beans by Size
Colombia grades coffee solely by bean size—Supremo and Excelso—but that doesn't mean Supremo tastes better. Learn what the grades really mean.
Arabica vs Robusta Coffee Beans Compared
Compare Arabica and Robusta beans by shape, flavor, and use. Learn how to spot the differences and which beans make better specialty coffee.
What Is Yunnan Small Coffee? The Origins & Facts
Learn the origins, varieties, and flavor profile of Yunnan’s small Arabica coffee, grown since 1892 in China’s highest-altitude coffee regions.
How to Identify Arabica vs Robusta Coffee Beans
Learn the key differences between Arabica and Robusta coffee beans, from flavor and caffeine to growing conditions and processing.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaican Blue Mountain coffee is rare, expensive, and sought after — from its limited production to its protected growing region.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaican Blue Mountain coffee is rare, expensive, and prized for its balanced flavor. Discover its true origin, strict standards, and how to spot fakes.
Colombian Coffee: What Makes It a Global Specialty Favorite?
Learn why Colombian coffee ranks among the world’s best, from its high-altitude MAM region origins to its globally admired washed processing.
Mysterious Tibetan and Yunnan Coffee Beans You’ve Never Tried
Discover rare Chinese-grown coffee from Tibet’s Bula region and Yunnan’s Simao, praised for Kenyan-like qualities and 'mysterious' flavor profiles.
What Makes Costa Rican Coffee Unique?
Explore Costa Rica’s high-altitude coffee regions, honey processing, and why Tarrazú produces some of the world’s most balanced beans.
What Is Peaberry Coffee? The Yunnan Single Bean Story
Peaberry coffee beans—rare single seeds inside coffee cherries—are prized for their bold flavor. Learn why Yunnan’s peaberries stand out.
India’s Specialty Coffee: From Monsoon Malabar to Estate Arabicas
Explore India’s overlooked specialty coffee scene, from iconic Monsoon Malabar to surprising estate-grown Arabicas with unique fruit and floral profiles.
Types of Coffee Beans: Arabica, Robusta & Liberica Explained
Learn the three main coffee species—Arabica, Robusta, and Liberica—and how processing, bean shape, and origin shape flavor. Plus, brewing tips.
Arabica vs Robusta Coffee Beans Explained
Learn the key differences between Arabica and Robusta coffee beans, from taste and caffeine to growing altitude and bean shape.
How Jamaica Blue Mountain Coffee Is Made
Learn how Jamaica Blue Mountain coffee achieves its elite status through strict growing, processing, and certification standards.
Yirgacheffe vs Sidamo: Which Ethiopian Coffee Is Best?
Yirgacheffe and Sidamo are Ethiopia’s most famous coffee regions. We compare their flavor profiles, processing methods, and ideal brewing setups.
What Makes Jamaican Blue Mountain Coffee Special?
Learn why Jamaican Blue Mountain coffee commands premium prices, how it’s graded, and what sets it apart from other specialty coffees.
What Are the Grades of Jamaica Blue Mountain Coffee?
Learn how high-grade Jamaica Blue Mountain coffee is classified by bean size into No.1, No.2, and No.3, and how to identify authentic imports.
Why Colombia Produces So Much High-Quality Coffee
Colombia ranks third globally in coffee production, yielding large volumes of high-quality Arabica beans thanks to its diverse terrain and ideal altitudes.