Simple grading system of fine coffee beans and Colombian coffee beans
Colombia's grading system for coffee beans is simple, judging beans based solely on their size. Therefore, if you buy coffee from Colombia, just marking Supremo(premium) does not mean that its taste is also the best. Generally speaking, the Colombia coffee produced in the fine bean producing area will be marked with detailed information such as origin and manor. If it is not marked, it is generally commercial grade coffee beans produced in MAM area.
Colombia coffee classification is generally based on the order unit, 18 orders or more is called Supremo, 18 orders or less is Excelso.
The mesh represents the diameter of the coffee bean, 1 mesh =1/64 inch, 1 inch =25.4 mm, so 18 mesh is about 7 mm.
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Boutique coffee beans introduce Colombian coffee
The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new variety with the same name as Colombia [Colombia]
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Blue Hawaii, the only coffee field in the United States.
There are a total of 132 islands in the Hawaiian Islands, of which eight are currently inhabited, all of which are basically made up of ocean islands and volcanic islands. Without volcanoes, there would be no Hawaii today. However, there are only two active volcanoes in the Hawaiian islands today, and they continue to contribute to the development of Hawaii. Of the 50 states in the United States, Hawaii serves as
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