Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Makes Hawaiian Kona Coffee Beans Special?
Discover why Hawaiian Kona coffee is among the world’s finest, from its volcanic soil to ideal elevation and climate.
What Makes Yunnan Arabica Coffee Unique?
Yunnan’s high-altitude climate produces a balanced Arabica coffee—fruity, mildly acidic, and low in bitterness. Discover the terroir behind its flavor.
Jamaica Blue Mountain Peaberry: What Makes It Special?
Only about 2% of Jamaica Blue Mountain beans are peaberries. Here’s what makes Mavis Bank Peaberry rare, flavorful, and highly sought after.
Jamaica Blue Mountain Mavis Bank Grade 1 Green Coffee Beans
Learn what makes Jamaica Blue Mountain Mavis Bank Grade 1 beans unique, from their growing conditions to strict quality standards.
New Yunnan Coffee Exchange Launches Ahead of Harvest
A new coffee trading hub in Kunming aims to boost value and stability for Yunnan’s 120,000-ton annual coffee crop.
Arabica Coffee Futures Fall as Brazil Rain Forecasted
ICE Arabica coffee futures dropped 0.7% to $1.8675/lb on Nov 7 due to forecasts of rain in Brazil, while sugar and cocoa showed gains.
Yunnan Launches Coffee Exchange Challenging Global Hubs
On October 28, Kunming launched the Kunming Coffee Trading Center, aiming to become the world’s third-largest coffee exchange after New York and London.
What Is Kopi Luwak? The Truth Behind Civet Coffee
Kopi Luwak is made from coffee beans eaten and excreted by civets. Learn how it’s processed, why it’s expensive, and what it really tastes like.
What Makes Jamaica Blue Mountain Coffee So Special?
Explore why Jamaica Blue Mountain is the world’s most sought-after coffee, its limited production, and how it compares to rare brews like kopi luwak.
Arabica vs Robusta: The Two Main Coffee Species Explained
Learn the key differences between Arabica and Robusta coffee species, including growing conditions, flavor profiles, and caffeine content.
Yunnan Coffee Expo Opens with National Barista Competitions
The Yunnan Coffee Expo and linked barista, brewing, and latte art contests launched in Kunming, spotlighting China’s top coffee-growing region.
Arabica Coffee Futures Fall Below $1.90 After Six Weeks
March Arabica coffee futures dropped under $1.90 per pound for the first time in six weeks due to rain forecasts in Brazil and a stronger dollar.
How the Vietnamese Coffee Drip Pot Actually Works
Vietnamese coffee drips slowly through a metal filter, creating rich, bold coffee—but the slow flow can cool your brew. Here’s how it works and how to fix it.
Jamaica Blue Mountain Coffee: What Makes It Special
Jamaica Blue Mountain coffee isn't just expensive — it's grown in rare conditions that create a uniquely balanced cup. Here's why it stands apart.
Why Most 'Blue Mountain Coffee' Isn't From Jamaica
Most coffee sold as 'Blue Mountain' isn't the real Jamaican variety. Here's how to spot the difference and why true Blue Mountain is so rare.
The Forgotten Origins of Coffee in Yunnan, China
A century ago, French missionaries planted China’s first coffee trees in Yunnan’s Zhujiula village. Here’s how that act shaped the region’s coffee legacy.
Traditional Coffee Processing Techniques in Yunnan
Explore how a 50-year-old Yunnan shop preserves vintage methods—wood-fired roasting, manual hulling, and traditional brewing that keeps coffee bright for hours.
Why Jamaica Blue Mountain Is the World’s Most Legendary Coffee
Learn why Jamaica Blue Mountain is famed as the world’s finest coffee—its rare growing conditions, strict quality controls, and limited global supply.
ICE Arabica and Cocoa Futures Rally Amid Market Weakness
ICE Arabica coffee futures bounced back 1.2% to $1.925/lb on Nov 4, while cocoa gained despite broader commodity market declines.
Yunnan Arabica Becomes Key Ingredient in Blended Coffee Drinks
Yunnan-grown Arabica, known for mild flavor and fruitiness, is now a vital base for European coffee blends. Over 80,000 farmers grow it.