Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why Yunnan Is the Heart of China’s Coffee Market
China’s coffee battleground centers on Yunnan, home to over 98% of the country’s production and ideal growing conditions for high-quality beans.
Arabica Coffee Futures Hit One-Month Low on Brazil Rain Forecast
Arabica coffee futures dropped to a one-month low due to forecasted rain in Brazil, dollar strength, and technical selling. Prices settled at $1.8760 per pound.
How to Make Vietnamese Coffee Using a Phin Filter
Learn how to brew traditional Vietnamese coffee with a phin filter, including step-by-step instructions and recommended sweeteners.
Global Coffee Shortage Drives Interest in China’s Yunnan Beans
With Brazil’s coffee output down 20%, international buyers turn to China’s Yunnan region, now producing over 12,000 tonnes annually.
What Makes Mandheling, Viennese, and Colombian Coffee Unique?
Learn what sets Mandheling, Viennese-style, Colombian, Brazilian Santos, and Mandheling-Brazil blends apart with roast styles, tasting notes, and brewing uses.
Vietnamese Coffee: What Makes It 'Drip Gold'?
Vietnamese coffee, known as 'drip gold,' is made with a slow-dripping phin filter. Learn how it’s brewed with condensed milk and why it takes 3–10 minutes per cup.
What Is Jamaica Blue Mountain Coffee?
JABLUM is the historic brand behind 40% of Jamaica’s legal Blue Mountain coffee. Learn what makes true Blue Mountain beans so rare and balanced.
What Is Mandheling Coffee and Why It Stands Out
Discover the bold, low-acid profile of Mandheling coffee from Sumatra, known for its deep roast character, spice notes, and full body.
New Rivalry Erupts Over Yunnan’s Coffee Exchange Plans
As harvest nears, two rival exchanges in Kunming and Pu’er battle for dominance, while Brazil’s shortfall may lift prices.
Volcafe Launches Yunnan Coffee Joint Venture
Commodity trader Volcafe partners with a Chinese firm to trade Yunnan-grown Arabica, aiming to diversify global coffee supply.
The World’s Most Expensive Coffee: Kopi Luwak at $160 Per Pound
Discover why Kopi Luwak, also known as civet coffee, tops the list as the most expensive coffee globally at $160 per pound.
Arabica vs Robusta: What Every Coffee Drinker Should Know
Discover the key differences between Arabica and Robusta coffee beans, from flavor and caffeine to growing conditions and roast profiles.
Why Yunnan Small-Grain Coffee Is World-Class
Discover why Yunnan’s small-grain Arabica is ranked among the world’s best, with unique growing conditions and standout cup profiles.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaican Blue Mountain coffee is rare, expensive, and prized for its balance, mild acidity, and clean flavor profile.
Arabica vs Robusta: What Really Makes a Better Coffee?
Learn why 100% Arabica isn't always better than blends with Robusta, and how bean choice depends on your brewing method.
Where Yunnan Arabica Coffee Grows Best
Learn why Yunnan grows some of the best specialty-grade Arabica coffee at 1,100m elevation with ideal climate and disease resistance.
Hawaiian Kona Coffee Beans: What Makes Them Special
Find out why Hawaiian Kona coffee is rare, pricey, and uniquely smooth with nutty sweetness — and what makes it stand out among single origins.
Why Mandheling Coffee Beans Are So Bold and Unique
Explore the bold, low-acid profile of Mandheling coffee from Sumatra, known for its earthy, spicy sweetness and full body. Ideal for dark roast lovers.
Jamaica Blue Mountain City Roast Coffee Beans
Explore the smooth, mildly acidic Jamaica Blue Mountain coffee roasted to City level, with a clean, fragrant profile and large, high-density beans.
What Is Yemen Mocha Coffee? Origins & Flavor Profile
Yemen Mocha is one of the oldest coffees, known for its winey acidity, spice, and chocolate hints. Here’s why it’s still prized today.