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Coffee Basics Vietnamese pot Coffee making methods

Published: 2026-04-02 Author: World Gafei

Last Updated: 2026/04/02, 1. Add a cream ball or a little condensed milk to the coffee cup: 2. Remove the small lid from the Vietnamese pot: 3. Add two flat spoons of coffee powder (about 10-12g): 4. Put the small lid on the Vietnamese pot and tighten it tightly: 5. Add hot water of about 95 degrees and pour it evenly over the coffee powder: 6. Let stand for about 3 minutes. Let the water flow slowly through the coffee powder.

Illustration of the method of making Vietnamese pots

1. Add a cream ball or a little condensed milk to the coffee cup:

2. Remove the small lid from the Vietnamese pot:

3. Add two tablespoons of coffee powder (about 10-12g):

4. Put on the small lid inside the Vietnamese pot and tighten it:

5. Add about 95 degrees hot water and sprinkle evenly over the coffee powder:

Stand for about 3 minutes and let the water slowly pass through the coffee powder and flow into the following cup:

After all the water has flowed into the cup, take down the Vietnamese pot and enjoy a cup of authentic and delicious Vietnamese coffee:

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