Coffee Basics Vietnamese pot Coffee making methods
Illustration of the method of making Vietnamese pots
1. Add a cream ball or a little condensed milk to the coffee cup:
2. Remove the small lid from the Vietnamese pot:
3. Add two tablespoons of coffee powder (about 10-12g):
4. Put on the small lid inside the Vietnamese pot and tighten it:
5. Add about 95 degrees hot water and sprinkle evenly over the coffee powder:
Stand for about 3 minutes and let the water slowly pass through the coffee powder and flow into the following cup:
After all the water has flowed into the cup, take down the Vietnamese pot and enjoy a cup of authentic and delicious Vietnamese coffee:
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Basic knowledge of coffee Vietnamese coffee is also called Didi Jin
Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass, like
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"Kopi Luwak" shows up in Pu'er to take the boutique route.
Jinqiu Cafe Base is located in Puyi Township, Ninger County, along the bank of the Babian River Valley, close to Shimenkan Hydropower Station of Datang International Water Conservancy and Electric Power Company, 108 kilometers away from the county seat. At the base's Shimenkan Wildlife domestication Farm, the reporter saw the famous Kopi Luwak. Kopi Luwak is known as the most expensive coffee in the world, mainly produced in Indonesia and other places, in Europe and the United States, cats
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