Boutique coffee beans recommend Blue Mountain Coffee

Most of the Blue Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level, which is also the highest peak in the Caribbean. Blue Mountain Coffee is so precious because it uses high-quality Arabica coffee, natural cultivation in high mountains, artificial picking, balanced taste, and almost all the advantages of coffee. Rich aroma, round and soft taste, with persistent fruit and sour taste, the taste is very clean. Sweet, mild, large granule, good quality, full-bodied and mellow taste, balanced flavor. The caffeine content is less than half that of other coffee, which is in line with the modern concept of health.

The Jamaican government has given a very strict definition of Blue Mountain coffee: it must be government-authorized and certified coffee that grows in the Blue Mountain area of Jamaica. Among them, the Blue Mountain area is defined as more than a dozen areas of the Jamaica Blue Mountain Mountains. The Blue Mountains are northeast of Kingston, the capital of the Caribbean island nation of Jamaica. It is said that the origin of the name Blue Mountain is that the British soldiers who had arrived in Jamaica could not help exclaiming, "look, the blue mountain!" when they saw the blue light shining on the peak. This is the Blue Mountain.

As early as 1728, Sir Nicholas Strauss, the governor of England, brought the first coffee seedlings to Jamaica from Martinique. By 1790, some coffee farmers among the refugees in exile from Haiti had settled in the Blue Mountains and brought coffee-growing technology here. In 1838, Jamaica abolished slavery and freed slaves moved to the mountains to grow coffee and exported it to England, which became popular with the upper class. The status of Blue Mountain Coffee in the coffee world is like a Rolls-Royce in cars, and it is more called "Coffee Beauty" by people who love Blue Mountain Coffee.

The planting and processing of Blue Mountain Coffee is also very elegant. From the seedlings, the use of organic fertilizer, harvesting, cleaning, fermentation, baking, packaging and so on are very strict. Jamaica, on the other hand, is the country that so far uses traditional wooden barrels to transport coffee. Coffee that has passed this series of stringent standards set by the Jamaican government can obtain the "Blue Mountain Coffee" certificate issued by the government.

Why is Blue Mountain so valuable?

First of all, Blue Mountain Coffee has a unique flavor.

Blue Mountain Coffee is sour, sweet and bitter, which is kind of attractive.

The elegant atmosphere is related to the unique geographical location and climatic conditions of the Blue Mountains. Blue Mountain Coffee has fertile new volcanic soil, especially rich in minerals, fresh air, no pollution, sufficient rainfall, large temperature difference between day and night, and clouds often cover the whole mountain range, which not only naturally shades the coffee trees, but also brings abundant water vapor. In this unique environment, Blue Mountain Coffee absorbs the aura of heaven and earth and grows slowly, creating an unparalleled quality and charm.

Second, scarcity is the most precious thing.

Blue Mountain Coffee can maintain its top position today.

It is closely related to the local business policy.

Jamaica is currently one of the countries with less coffee production in the world, producing only about 40,000 bags a year. Of these, about 85% of the blue mountain coffee is monopolized by the Japanese, and most of the rest is bought as collectibles around the world, and only a few people can enjoy the real blue mountain coffee. Although the price of Blue Mountain coffee is more than 100 times higher than that of ordinary coffee, blue mountain coffee is always in short supply.