High-quality coffee beans recommend charcoal roasted blue mountain coffee

◆ Origin: Jamaica, Jamaica

◆ baking method: City Roast

◆ features:

1. Palate: slightly sour, supple, sweet and smooth.

two。 Fragrance: fragrance.

3. Vision: coffee beans are slightly larger than ordinary coffee beans, with a smooth surface and high hardness.

Jamaica Prime Washed, Jamaica's main coffee producing area of St. Angel (St.Andrew), which is more than 6000 feet above sea level, produces about four to six times more than No.1, and the price is also on the high side. It is also Blue Mountain Coffee, but it cannot be named directly after No.1. Even so, there are still many international professional buyers who specialize in purchasing this series of products. Some of the more famous coffee estates are still sold out by coffee connoisseurs before the harvest season. The higher the altitude, the better the quality of coffee beans, the more mellow the taste, the fullness of particles, the round fruit aroma, mild acid, sweet and bitter. It is the best of many coffee gluttons.