Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why Guatemalan Coffee Is Considered Noble Among Specialty Beans
Guatemalan coffee is prized for its full-bodied, balanced acidity and elegant aroma. Learn why it’s among the world’s top specialty origins.
Geisha Coffee Beans: What Makes Them So Special?
Learn why Geisha coffee is rare, expensive, and highly sought after—with floral, citrus, and tropical fruit flavors that stand out in specialty coffee.
Arabica Coffee Futures Hit 4-Week Low
Arabica coffee futures dropped to a four-week low on October 24, falling 9% for the week as rain eased Brazil drought fears.
Arabica Coffee Futures Fall After Hitting 2.5-Year High
Arabica futures dropped 0.9% to $2.1445/lb after peaking at $2.2550 earlier in the week, while cocoa and sugar also declined.
Costa Rica Coffee Prices Surge Over 200 USD per Bag
Nearly 40% of Costa Rica’s 2014–2015 coffee crop sold for over 200 USD per 46kg bag, up 98.9% from early 2014. Here’s why.
Vietnam’s Coffee Legacy and French Colonial Influence
Vietnam is the world’s second-largest coffee exporter, known for Robusta. Discover how French colonization shaped its coffee culture and global trade.
China’s First National Coffee Testing Lab Opens in Yunnan
China's first national coffee testing lab, located in Pu'er, Yunnan, has passed inspection, offering specialized services for the coffee industry.
Swiss Coffee Firm Partners With Yunnan Roaster in Pu'er
Switzerland’s Volcafe and China’s Yunnan Arabica Star are forming a joint venture in Pu’er to boost global coffee trade.
Arabica Coffee Futures Bounce Back After Hitting 3-Week Lows
Arabica coffee futures rose slightly on October 21 after hitting three-week lows, boosted by processor buying and technical support.
Arabica Coffee Futures Drop to Three-Week Low
Arabica coffee futures fell 6% to $1.9940 per pound due to rainfall easing drought fears in Brazil, prompting investor sell-offs.
What Makes Costa Rican Coffee Unique?
Discover why Costa Rican coffee, especially from Tarrazú, stands out for its bright acidity, clean flavors, and high-altitude specialty production.
What Is Guatemalan Coffee? Flavor, History & Profile
Explore Guatemala’s signature coffee profile: bold acidity, smoky undertones, and rich spice. Learn why Antigua beans are prized for blending.
What Makes Guatemala Antigua Coffee So Distinctive?
Explore the unique flavors and history behind Guatemala Antigua coffee, grown in volcanic soil with a signature smoky, spicy profile.
Everything You Need to Know About Geisha Coffee
Discover the origins, flavor profile, and types of Geisha coffee, including Panama’s famous Esmeralda Red Label and Ethiopia’s unique varieties.
Guatemalan Coffee Beans: Flavor, History, and Specialty Profile
Explore why Guatemala produces some of the world’s best high-grown specialty coffee beans, their unique flavor traits, and how production challenges affect quality.
What Makes Jamaica Blue Mountain Coffee So Special?
Jamaica Blue Mountain is rare, tightly regulated, and famously expensive. Discover why this coffee commands high prices and how to spot the real thing.
What Makes Panamanian Coffee So Special?
Panamanian coffee is known for its smooth body, bright acidity, and distinctive flavors. Learn why it’s prized by specialty roasters worldwide.
Ecuador Coffee: High-Altitude Arabica from the Andes and Galápagos
Ecuador grows some of the world’s highest-altitude Arabica, with peak harvests in early June. Discover its unique Gigante and Galápagos beans.
What Makes Kenyan Coffee So Special?
Kenya produces some of the world’s most vibrant coffees, celebrated for their balance, acidity, and fruity complexity. Here’s why they stand out.
Madagascar Coffee: Arabica vs Robusta Potential
Madagascar mainly grows Robusta but plans to expand Arabica. Its annual production hits 1 million bags, with high local demand.