Simao in Pu'er City is married to Swiss Coffee Enterprises
At noon yesterday, Simao Arabica Star Coffee Co., Ltd. and Swiss Wall Coffee Company will formally sign a "joint venture contract." after the "marriage" of the two companies, they will jointly invest in the establishment of Yunnan Wal Coffee Co., Ltd. in Pu'er.
According to reports, Wall Coffee, headquartered in Switzerland, has set up offices in 14 of the 20 major coffee producing countries in the world, purchasing more than 600,000 tons of coffee a year, and is called the world's three largest coffee buyers together with Newman and Ekham.
Liu Yan, general manager of Simao Arabica Star Coffee Co., Ltd., said that the company has built a coffee production line with an annual processing capacity of 10000 tons in Pu'er Industrial Park. The products are exported to Switzerland, Germany, Japan, Britain and the United States and other countries. It has long-term trade cooperation with many foreign companies, of which more than 60% of the company's products are supplied to Wall Coffee Company.
After the "marriage" of the two companies, they will jointly invest in the establishment of Yunnan Wall Coffee Co., Ltd. in Pu'er, which will open up comprehensive cooperation between the two sides in coffee procurement, export and deep processing.
According to a person in charge of the Pu'er Coffee Industry Development Office, at present, Pu'er coffee production has accounted for half of the country, mainly exported to Germany, the United States, Belgium, France and other more than 30 countries and regions. In recent years, a number of international coffee enterprises are rushing to Pu'er, Nestl é, Starbucks, Ikam, Louis Duff and other enterprises have further strengthened their cooperation with Pu'er.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Start your business in the fragrance of coffee
When it comes to cafes, do you first think of Starbucks, Costa or cross-strait coffee, or those personalized cafes by the West Lake, such as Momo, Peach and Pirate Coffee? Then you will be out. There is such a cafe in Hangzhou, which not only provides fragrant coffee, but also provides financing docking for entrepreneurs. It is impossible to say that one day you will be able to bump into the boss of the investment community while drinking coffee here.
- Next
3W Coffee Zheng Huande: mobile Internet Entrepreneurship Environment is very mature
Maybe you all know that 3W Coffee is mainly Beijing Zhongguancun 3W Coffee. Now there is also a second store in Shenzhen. In the North District of Science and Technology Park, the incubator started business in 2013, incubating 19 projects, 14 received investment, and the cumulative investment exceeded 40 million. Laguogu.com is also in our incubator, the business has already reached the Shenzhen side, and the Shenzhen incubator is recruiting the first phase of the entrepreneurial group.
Related
- A complete list of coffee bean names and their meanings! What is Yejia Shefi coffee? Where is Mantelin coffee?
- What grade does Arida Manor Kaduai coffee beans belong to? What treatment is Arida ASD slow anaerobic sun exposure?
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
- Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?
- What does hand-brewed coffee stop mean? Why is it not recommended to make coffee by hand?
- Is it normal to smell like coffee? Why does coffee smell like alcohol? What's wrong with the strong smell of cold extract ice dripping ice brewed coffee?
- How to solve the problem that hand-brewed coffee extraction takes too long? Why is the water flowing so slowly when making coffee?
- The main points of making Australian white coffee, the proportion details, how does Australian white properly foam and blend the flowers?