A little knowledge of coffee encyclopedia fancy coffee and pure coffee-2

Manning Coffee (Mendeling)

The gentleman in coffee-Sumatra Manning: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters above sea level, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated.

It is the most representative coffee in Sumatra with a mellow smell, moderate acidity, rich sweetness and intriguing sweetness. it is suitable for deep baking and gives off a strong aroma. It is the best quality coffee produced in Indonesia.

Vienna Coffee (Viennese)

"Viennese" is the most famous coffee in Austria. It was invented by a coachman named Ein Schuberner. Perhaps for this reason, today, people occasionally call Viennese coffee a "one-headed carriage". Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor!

This Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.

Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of sugar or fine rock sugar on the bottom of the hot and humid coffee cup, then pour hot and thick black coffee into the cup, and finally decorate the coffee surface with two tablespoons of cold fresh cream. A cup of classic Viennese coffee is ready.

Colombian Coffee (Colombia)

Produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter taste in the good quality, because of the appropriate concentration, it is often used in high-grade mixed coffee.

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia.

Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

Brazilian Coffee (SANTOS)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee. Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, is an indispensable variety of mild coffee.

The Brazilian essence of coffee beans is rich in sour taste, coupled with the sweet and bitter taste of coffee, the taste is slippery, but also has a hint of grass aroma, slightly bitter in the fragrance, sweet and smooth in the mouth, the taste can make people comfortable and happy.

Deep-roasted espresso 60cc; sugar 20g. Put sugar in the cup and pour in the coffee. This is typical Brazilian coffee. Put enough sugar in the small cup, do not stir it and drink it directly, so that you can enjoy the sweetness of the coffee at the end of the drink.

Mamba coffee (Mandheling Brazil)

Coffee beans from Brazil and Mandarin beans from Indonesia are made with a ratio of 50% racquettes to 50%.

Mellow bitterness and excellent aroma, Mantenin is paired with mellow Brazilian coffee beans for medium-deep roasting, fragrant and delicious, strong and delicious, making it a perfect match for coffee. For coffee friends who do not like sour taste and are afraid of bitter taste, this coffee is undoubtedly the most suitable choice!