A detailed explanation of the skills of making coffee flannel filter
[Preparations before brewing]
● Coffee powder will expand after boiling water is injected, so choose a larger filter later.
● The lint of the filter screen is made outside, and the wrinkles are straightened after the water is fully wrung out.
[About the storage of flannel filter]
When using a new flannel filter, there will be residual paste or smell on the smell removal cloth, which can be washed with a brush (soap or soap powder cannot be used at this time. Because the taste cannot fall off), after using Dongguan coffee bean powder, boil it in water for five minutes and wash it with water.
[Storage method of flannel filter]
Filter cloth should be cleaned well with water after use. In order to prevent oxidation, water should be added to the refrigerator. And must suffer from water every day, otherwise it will cause scale cloth eye blockage. When in use, brew with warm boiled water, and then fully wrung out before use.
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