Fine coffee beans Yunnan small grains of coffee raw beans
The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.
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Boutique coffee beans Mavis bank Peaberry in Jamaica Blue Mountain Garden
Only about 2% of Blue Mountain coffee producers produce Peaberry. It depends on time and luck to buy this kind of coffee beans. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry has been enhanced in terms of bitterness and astringency. Generally speaking, a little bit of frivolous acid on the surface of the Blue Mountains is also immersed in it as a whole.
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Introduction to Brazilian Santos Coffee Raw beans
Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Growth of Santos coffee
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