Specialty Coffee Beans Lists
-
Guatemala Antigua Flower God Fine Coffee beans with balanced acidity treatment method of Grinding degree and Baking degree
The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. And what's even more special is
2017-03-20 Acidity balance Guatemala Antioch Flower God Fine goods Coffee beans Grinding Baking -
Delicious Guatemala Antigua Flower Flower Fine Coffee Bean cultivation Geographic location Climatic Sea
There are seven major coffee producing areas in Guatemala, and the flavor of coffee produced in each area is different, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and special and pleasant acidity similar to fruit acid, becoming the aristocrat of coffee, among which Antigua Classic Coffee (AntiguaClassic) is deeply appreciated by the global coffee appreciation.
2017-03-20 Delicious delicious Guatemala Antioch Flower God Fine goods Coffee beans cultivation situation -
Guatemala Antigua Flower God Fine Coffee Bean Variety Planting Market Price
Currently, some of Guatemala's finest coffee is exported to Japan, where it sells for $3 to $4 a cup. Moreover, Guatemala has deliberately set up a special coffee association and gives maximum funding and attention to these high-quality Russian coffees. These efforts quickly paid off. Guatemala coffee exports accounted for world coffee exports, October 2006-May 2007
2017-03-20 red wine aftertaste distinct Guatemala Antique Floral boutique coffee bean variety -
A brief introduction to the Origin, Development, History and Culture of Guatemala Antigua Flower God Fine Coffee beans
Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee. The coffee produced in Guatemala is one of the top coffees in the world because of its high-altitude volcanic topography. These volcanoes are the ideal places to grow coffee. With other varieties
2017-03-20 Thick aroma Guatemala Antioch Flower God Fine goods Coffee beans Origin Development -
Guatemala Antigua Flower Flower Flavor Coffee Flavor description Jane
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
2017-03-20 Aromatic alcohol charcoal roast Guatemala Antioch flower god boutique coffee flavor taste fragrance -
Gentle and supple Costa Rican Tarazu boutique coffee beans grind degree baking degree treatment method simple
Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade.
2017-03-20 Mild supple Costa Rica Tara boutique coffee beans grinding roasting degree -
The clear flavor of Costa Rica Tarazhu boutique coffee beans cultivation geographical location climate elevation
S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full-grained, the flavor is clear, the acidity is bright and the consistency is ideal. The strong flavor makes the tail rhyme reverberate in the throat for a long time.
2017-03-20 Flavor clarity Costa Rica Tara boutique coffee beans planting situation geography -
A brief introduction to the planting Market Price of Costa Rica Tara Pearl Fine Coffee Bean varieties
The first mouthful was actively sour, but after a while the second bite felt very balanced and thick. After that, you will feel that the bright sour taste is blocked by glycol. After that, Huigan was also quickly and obviously, but it lasted not long. This cup is not bitter or astringent, the acidity is good, clean and mild Costa Rica, people who do not drink a single drink may like the coffee produced in Costa Rica.
2017-03-20 Light pure sweet Costa Rica Tara boutique coffee beans varieties planting market -
A brief introduction to the history and culture of the origin and development of high-acidity Tarazhu boutique coffee beans in Costa Rica
The coffee planting area is located between 1200 meters and 1900 meters above sea level. The soil type is mainly composed of volcanic ash deposits, which makes the acidity of the soil acidic. Most plantations in the area are planted with natural shade for a harvest period of five months, from November to March of the following year. The harvest time coincides with the dry season, which ensures that the coffee with uniform maturity and high quality can be harvested.
2017-03-20 High acidity Costa Rica Tara boutique coffee beans origin development calendar -
A brief introduction to the description of the flavor, taste and aroma characteristics of Costa Rica Tarazhu boutique coffee beans
Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and cream in order to enjoy its girlish flavor. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is well organized in the world.
2017-03-20 Granules full Costa Rica Tara boutique coffee beans flavor taste aroma -
Fragrant Yunnan small Coffee Huaguoshan Fine Coffee Bean Grinding degree treatment method
Yunnan coffee varieties have been judged, what about the previous excellent iron pickup and bourbon? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. He he. The problem of variety, let the cloud
2017-03-20 Fragrance rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans grinding baking -
Full-bodied Yunnan small-grain coffee Huaguoshan boutique coffee bean cultivation geographical location climate sea
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other states. The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. In recent years
2017-03-20 Mellow full-bodied Yunnan small grains coffee flower and fruit mountain boutique coffee beans planting love -
Yunnan small Coffee with long aftertaste brief introduction of planting Market Price of Fine Coffee Bean varieties in Huaguoshan
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tiebika is red copper, which is called red top.
2017-03-20 Aftertaste long Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
Yunnan Arabica Coffee with Moderate Acidity Huaguoshan Fine Coffee Bean Origin and Development History and Culture Introduction
Because of the excellent quality of Yunnan coffee, Lujiang No.1 entered the London market in the 1960s and was rated as a first-class product. In recent years, world-famous coffee companies such as Nestle and Mai's have come to Yunnan to open up raw material bases, and Yunnan's products have gradually gained popularity at home and abroad. At present, the average yield of coffee in Yunnan Province has reached 964 kg, and a family contracted land in Lujiang has reached 40 kg.
2017-03-20 sour medium Yunnan Arabica coffee Huaguoshan fine coffee beans origin hair -
Rich aroma of Yunnan small Coffee Huaguoshan boutique Coffee Bean Flavor and aroma description Jane
Zhukula coffee forest belongs to Arabica bean (Arabica) Yunnan small grain Bobang (bourbon) and Tiebika (Typica) varieties. By 2014, the coffee planting area of Yunnan Province is 1.83 million mu, and it is estimated that the coffee planting area of Yunnan Province will reach 2.8 million mu by 2020. The main producing area of small-grain coffee is suitable to grow in the mountains at an altitude of 800m to 1800m. If the altitude is too high, it will taste sour and sour.
2017-03-20 Aroma rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans flavor mouth -
Hierarchical and full Columbia exquisite boutique coffee beans grinding degree treatment method of roasting degree
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds, strong adaptability and high fruit yield.
2017-03-20 Hierarchical sensual full Columbia exquisite boutique coffee beans grinding roasting -
Soft and silky Colombia Nalinglong Fine Coffee Bean Planting Location Climate Elevation
Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. Apart from Medellin, Armenia and Manizales, the capital cities of two neighboring provinces in the south, are also famous coffee producing areas.
2017-03-20 Soft Smooth Colombia Delicate Fine Coffee Bean Planting Condition Location -
A brief introduction to the market price of Columbia exquisite boutique coffee bean varieties with high balance
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Columby
2017-03-20 High equilibrium Columbia exquisite boutique coffee beans varieties planting market -
A brief introduction to the origin, development, history and culture of Columbia's exquisite coffee beans with a long aftertaste.
One of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, and the central and northern part of the country is a major producer at a lower altitude.
2017-03-20 Aftertaste long Columbia exquisite boutique coffee beans origin development historical text -
A brief introduction to the flavor, taste and aroma characteristics of Columbia's exquisite coffee beans
This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about it.
2017-03-20 Smell fullness Columbia exquisite boutique coffee beans flavor taste aroma