Specialty Coffee Beans Lists
-
Burundi fine coffee beans with excellent acidity
Burundi coffee characteristics Flavor description Taste treatment Method of production Region Variety grind Introduction Anchor point Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Burundi coffee origin: Burundi (Burundi) coffee present
2017-03-20 Acidity Excellent Burundi Fine Coffee Bean Ground Roast Degree Treatment Square -
A brief introduction to the cultivation of fine coffee beans in Burundi with mellow taste, geographical location, climate and altitude
There are many variables that affect the quality of the final beans. For example, each mountain has a different microclimate, which in turn affects the growth, picking and handling of coffee fruits, and varies from day to day. Nathan James Johnston, the boss of Cartel Coffee Roasters in Australia, said: working with Long Miles, we can make it clear
2017-03-20 Taste thick Burundi boutique coffee beans planting situation geographical location climate -
Almond aroma of Burundi fine coffee beans varieties planted market price profile
This batch belongs to Bourbon seed micro batch [Champion Processing Plant in Burundi] Located at the peak of Maldadi, Panjia Processing Plant in Kabye District, Kayanza Province, with a very high altitude, even more than 2000 meters above the mountain, fertile soil, gravel soil, very suitable for coffee growth, recognized as the best coffee processing plant in Burundi. Bean Parameters: Country: Burundi Growth: 1750 km
2017-03-20 Almond Aroma Burundi Luo Boutique Boutique Coffee Bean Variety Planting Market Price -
A brief introduction to the History and Culture of the Origin and Development of Fruit-flavored Burundian Coffee beans
Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day. Burundian coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Produced in Burundi.
2017-03-20 Fruit flavor Burundi boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Burundian boutique coffee beans
There are many hippos and crocodiles in the lake, and there are many kinds of birds. There are more than 300 kinds of fish in the lake, among which the African crucian carp is the most famous. Developed water transport, there are Kighoma, Ugiji, Kalemi, Uvira, Bujumbura and other lake ports. There are many crocodiles and hippos in the lake, surrounded by elephants, antelopes, lions, giraffes and other animals endemic to Africa. The lake is rich in fish and all kinds of waterbirds, which is a good day.
2017-03-20 Aromatic rich Burundian boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of high-quality and pollution-free Ugandan boutique coffee beans
Most of Uganda is located in the Central African Plateau, with lakes, with an average elevation of 1000 mi 1200 meters. There are many lakes and plateaus in the mountains, which are known as the water villages of the plateau. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Uganda has a great Victoria lake, coupled with the high mountains, which makes Uganda a mild climate suitable for growing coffee, although it spans both sides of the equator. Right and wrong in Uganda
2017-03-20 High quality pollution-free Uganda boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Ugandan boutique coffee beans, geographical location, climate and altitude
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, and the Democratic Republic of the Congo to the west.
2017-03-20 Unique charm Uganda boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of simple and mild Uganda Fine Coffee Bean varieties
The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Uganda has a great Victoria lake, coupled with the high mountains, which makes Uganda a mild climate suitable for growing coffee, although it spans both sides of the equator. The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the native source of Arabica coffee.
2017-03-20 Simple mild Uganda boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of fresh-flavored Ugandan boutique coffee beans
Most of Uganda is located in the Central African Plateau, with lakes, with an average elevation of 1000 mi 1200 meters. There are many lakes and plateaus in the mountains, which are known as the water villages of the plateau. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Uganda has a great Victoria lake, coupled with the high mountains, which makes Uganda a mild climate suitable for growing coffee, although it spans both sides of the equator. Right and wrong in Uganda
2017-03-20 Fresh taste Uganda boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor and aroma characteristics of Uganda boutique coffee beans
But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because the storage time is longer, the cost increases a lot.
2017-03-20 Taste fragrant Uganda boutique coffee beans flavor aroma characteristics description Jane -
A brief introduction to the treatment method of grinding degree and baking degree of Ecuadorian boutique coffee beans with fresh taste
However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the ChanchamgoValley, which is divided into two mountains, extending from south to north to central Ecuador. When it comes to Ecuadorian coffee, Ecuador Gallas has to be mentioned.
2017-03-20 Taste new Ecuador boutique coffee beans grinding roasting degree treatment -
A brief introduction to the planting situation of Ecuadorian boutique coffee beans with mild aroma, geographical location, climate and altitude
Known as the country of Coffee, the coffee world is between Colombia and Peru, and Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica and Robastian coffee. In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not listed as a boutique coffee.
2017-03-20 Aroma soft Ecuador boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of balanced and refreshing Ecuadorian boutique coffee beans
Because of the unique role of the Galapagos Islands in the course of history, the Government of Ecuador has designated the Galapagos Islands as a national park, the land is no longer allowed to be reclaimed as new agricultural land, and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so coffee produced in the Galapagos Islands is recognized as a natural product. Ecuador ES Coffee South Ecuador
2017-03-20 Balanced refreshing Ecuador boutique coffee beans varieties planting market price Jane -
A brief introduction to the history and culture of the origin and development of Ecuadorian boutique coffee beans with balanced and refreshing taste
However, Thomas will never know that the island they landed on is the only island in the Galapagos Islands with plenty of fresh water. It is today's St. Cristobal Island (Saint Cristobal), a well-known South American brand, Ecuadorian Grade A coffee, with a large state-run seed value garden; 100% from the 1300-2000 m high natural vegetation zone, popular in Europe and the United States.
2017-03-20 Taste balance freshness Ecuador boutique coffee beans origin development historical text -
Aromatic and aromatic Ecuadorian fine coffee beans Flavor Taste Aroma Description Introduction
It wasn't until the early 1990s that the Gonzalez family bought Hassenda Coffee Plantation. Local microclimates, intense equatorial sunlight and rapid temperature changes (43 ° C at sea level and 10 ° C to 16 ° C at 275 m above sea level) caused by the Humboldt Current provided unique favorable conditions for the Gonzalez family to expand.
2017-03-20 aroma aromas ecuador boutique coffee beans flavor taste characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Cupid fine coffee beans with full grains
The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
2017-03-20 Granules full Cupid Fine goods Coffee beans Grinding Baking degree treatment Square -
Planting situation of Cupid boutique coffee beans with moderate sour and bitterness A brief introduction to geographical location, climate and altitude
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama
2017-03-20 Bitter medium Cupid boutique coffee beans planting situation geographical location climate -
Brief introduction of planting Market Price of Cupid Fine Coffee Bean varieties with elegant Flavor
Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. Panamanian local special
2017-03-20 Flavor elegance Cupid boutique coffee beans varieties planting market price introduction -
A brief introduction to the Origin, Development, History and Culture of Cupid Fine Coffee beans with strong Flower aroma
The high coffee price in Panama is mainly caused by the following factors: land price: for the people of North America, they are eager to buy a stable and beautiful land at a low price. Panama is such a place; Panama grows more farmers' export coffee in the name of manors to emphasize that its manor Gesha is one of the most primitive coffee varieties in the world.
2017-03-20 Rich aroma Cupid boutique coffee beans origin development history and culture introduction -
A brief description of the flavor and aroma characteristics of Cupid coffee beans with bright taste
This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region; this is the environment of Panama from east to west that allows cold air to converge above 6500 feet through the Central Mountains.
2017-03-20 Bright taste Cupid boutique coffee beans flavor aroma characteristics description Jane