Specialty Coffee Beans Lists
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A brief introduction to the low-key and elegant flavor and aroma characteristics of Colombian boutique coffee beans
Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release sweet aroma and have the characteristics of sweet in acid and flat in bitterness. because of the suitable concentration, they are often used in advanced blending.
2017-03-24 Low profile elegant Colombian boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Rwanda boutique coffee beans with excellent uniformity
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
2017-03-24 Uniform excellent Rwanda boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of fruit-sweet boutique coffee beans in Rwanda, geographical location, climate and altitude
But in any case, the soft and full-bodied taste of the country's coffee is great. Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but it is extremely uniform.
2017-03-24 Fruit sweetness Rwanda boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of Rwanda boutique coffee beans with sweet citrus flavor
The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has developed Rwanda very well.
2017-03-24 Citrus sweet fragrant Rwanda boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Rwanda Fine Coffee beans with long-lasting aroma
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2017-03-24 Aroma persistence Rwanda boutique coffee beans origin development history and culture introduction -
Round, full-bodied Rwandan fine coffee beans Flavor Taste Aroma Description Introduction
PEARL brought coffee specialists to Rwanda, where it was responsible for maintaining contact with the seller, Community Coffee of Louisiana, USA, and sending samples to Louisiana. In June 2002, representatives of Public Coffee visited Malabar. At that time, the current President of Rwanda, Paul Kagame, spoke on behalf of the Government about the importance of this programme.
2017-03-24 Round Full Rwanda Fine Coffee Bean Flavor Taste Aroma Character Description -
A brief introduction to the treatment method of grinding degree and baking degree of fruit-flavored Kenyan fine coffee beans
Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 helped Kenyan Coffee form its own unique
2017-03-24 Fruit flavor Kenya boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of delicious Kenyan boutique coffee beans, geographical location, climate and altitude
Like the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generation after generation of faithful pumps for Kenyan coffee, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) have begun to promote a new variety, Ruiri 11, for the sake of coffee yield and disease resistance.
2017-03-24 Delicious delicious Kenya boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of glossy Kenyan boutique coffee beans
Coffee cultivation in Kenya is mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society hired special managers to supervise the coffee handling of its members.
2017-03-24 Glossy bright Kenya boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of Kenyan boutique coffee beans with rich taste
Kenya coffee harvest season there are two harvest seasons in Kenya, the main harvest season is from October to December and the secondary harvest season is from May to July. Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job, which requires the whole family to go out or even return during the harvest season.
2017-03-24 Taste rich Kenya boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of spicy and unrestrained Kenyan boutique coffee beans
Almost all Kenyan coffee is sold through the coffee exchange in Nairobi, the capital. Coffee auctions are held at coffee exchanges every Tuesday during the harvest season. Traders with trading qualifications will get raw bean samples in advance, and after the cup test, they will choose the raw beans they like. In the following auction, the highest bidder will get. The coffee auction system in Kenya is considered
2017-03-24 Spicy unrestrained Kenya boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Banchi Magi boutique coffee beans with light acidity
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many regions of Ethiopia, because of its varied flavor of spices and fruits.
2017-03-24 Acidity light Benji Maggie boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Bancimaji boutique coffee beans with full flavor, geographical location, climate and altitude
The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety Geisha, which is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From coffee
2017-03-24 Flavor full Benji Maggie boutique coffee beans planting situation geographical location -
A brief introduction to the planting Market Price of Banci Magi Fine Coffee Bean varieties with unique style
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many regions of Ethiopia, because of its varied flavor of spices and fruits.
2017-03-24 Unique style Banki Maggie boutique coffee beans varieties planting market price Jane -
A brief introduction to the history and culture of the origin and development of Bankimaji boutique coffee beans with rich taste
Banchimaji Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia. This manor is
2017-03-24 Taste rich Benji Maggie boutique coffee beans origin development history and culture -
A brief introduction to the flavor and aroma characteristics of Bancimaji boutique coffee beans with spice and fruit flavor.
The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also
2017-03-24 Spices fruits flavors banquets Maggie boutiques coffee beans taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of sweet and bitter Brazilian boutique coffee beans
In select coffee shops, Brazil's santos coffee still appears occasionally, but it is Bourbon Santos (bourban santos) rather than low-cost flat bean Santos. Santos is a descendant of the bourbon species, hence the name for the port of Santos export. In the first three or four years before the coffee tree begins to bear fruit, the beans produced by this kind of coffee tree are small and curved, with excellent flavor and become waves.
2017-03-24 Bitterness Brazil boutique coffee beans grinding roasting degree treatment methods introduction -
A brief introduction to the cultivation of a wide variety of Brazilian boutique coffee beans, geographical location, climate and altitude
In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado. Known as Serrado (Serrado Coffee) is a high-quality brand in 2005, due to the certification of origin in the field of Serrado Coffee region designated the first right in this area of production, Coffee
2017-03-24 Species many Brazil boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of Brazilian boutique coffee beans with weak and clean feeling
The Serrado title is called and you must pass certification testing and production quality. For production, the conditions for the production of so-called project rules (certification area, production area elevation, identification of varieties, best soil, best agricultural technology, in the guaranteed voluntary participation program) have been met, so that if planted in a designated certification, the farm can accommodate signs of Kaseru certification. In addition, quality, shape
2017-03-24 Bitter weak clean Brazil boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Brazilian Fine Coffee beans with Caramel flavor
In addition, in planting, the balance of the entire environment, spreading herbicides, nourishing weeds that are enough to spread chemical fertilizers, daring to fill the land, harvesting weeds rich in humus, the production of coffee trees will be reduced, while the meticulous operation of nature will take the earth-friendly and safe way. As a result, small animals and earthworm armadillos are often seen on the ground, with the unique characteristics of the Serrado agricultural community. Also
2017-03-24 Caramel flavor Brazil boutique coffee beans origin development history and culture introduction