Panama rose summer blue label coffee brand what rose summer blue label coffee brewing steps

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Award record: (the following is the award record of Jade Manor (Esmeralda):)

Champion of the annual cup test meeting of the American Fine Coffee Association (SCAA))

1st Place Specialty Coffee Association of America

Roasters Guild Cupping Pavilion)

American Fine Coffee Association (SCAA) second place in the annual cup test meeting)

2nd Place Coffee of the Year)

Champion of Panamanian Best Coffee (Best of Panama)

1st Place "Best of Panama",)

Rainforest Alliance (champion of Rainforest A Coffee quality Cup Test,)

1st Place Rainforest A for Quality,)

Panama Geisha (Hacienda La Esmeralda)

[Origin]: Panama

[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama

[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda

[grade]: blue mark

[growth altitude]: 1450m

[treatment]: fine washing treatment

[special certification]: green rainforest certification

[baking degree]: shallow baking city-

So what is a Panamanian auction?

In 1996, during the lowest period of international coffee prices, seven coffee farms located in Boquete and Volcan saw the dawn of the specialty coffee era. The famous Panamanian Association of Special Coffees of Panama (SCAP) Panamanian boutique coffee association was organized and established. In 2013, the highest gold standard of BOP washing Rose Summer Group was more than 160USD / lb, while the highest standard gold of Sunshine Rose Summer Group was won by Hacienda La Esmeralda Rose Summer with more than US $350USD / lb.

Jade Manor Rose Summer has three brands, which are divided into:

Bidding for ESMERALDA SPECIAL (red bid), selected above 1550 meters above sea level.

Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters.

(ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500.

Factory name: coffee workshop address: Guangzhou Yuexiu District Baoan Qianjie No. 10 Qianjie Cafe manufacturer contact Information: 020-38364473 shelf life: 90 net content: 100g packing: bulk origin: Panama

The blue mark is flushed by hand. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 91mi 93 degrees water temperature, first water injection 30g water, carry on steaming for 27 seconds, injection to 105g water cut off, wait for powder bed water to half, then water injection, slow water injection until 225g water volume, no water powder ratio at 1:15, extraction time at 2:00

Panama Geisha (Hacienda La Esmeralda)

Country: Panama

Grade: blue mark

Producing area: on the hillside of Balu Mountain

Baking degree: light baking

Treatment: washing

Variety: Rose summer

Manor: Jade Manor

Flavor: oolong tea, peach, honey

Panamanian Emerald Manor Rose Summer Coffee beans

The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the National Coffee Competition.

[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical sense of aroma, the whole aroma and caramel sweetness wrapped together, the entrance of the tongue feel sour is obvious, just in the mouth is mild and round, fruit sweet and sweet strong, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.

Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.

Panama is the most important section of the world coffee map. The beans sold at auction here sell for hundreds of dollars every year.