Specialty Coffee Beans Lists
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Kenya washing AA Krabai hole fish processing plant issued an order for baking fine beans
Factory name: Qianjie Coffee Factory address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g Packaging: raw and ripe degree of bulk coffee beans: sugar-free origin: Kenyan coffee types: other roasting degree: light roasting country: Kenya grade: AA production area: Klinaga production area
2017-03-24 Kenya washing Klin Yaga production area Barre hole fish processing plant placing orders baking -
Qianjie freshly baked Panamanian Pokuet butterfly contains 70% roses of summer boutique coffee beans
Therefore, it is conceivable that the superiority of the flower butterfly in the variety, coupled with fine treatment, if the use of medium-shallow baking to complete the final flavor trend of this bean. You will be able to give a great affirmation to this butterfly, which has the unique aroma of rose summer, the flavor of Nanyang fruit and berry fruit, and the sweetness and smoothness of honey, very long-lasting aroma and tail. Cup test: F
2017-03-24 Front Street fresh Baking Panama Pokui Special Flower Butterfly 70% Rose Summer essence -
Costa Rican boutique single Coffee Bean Black Honey treatment Kaduetara production area Faramy Manor
This batch of Ferrari Manor Black Honey treatment, the famous Tarasu from Costa Rica, started relatively late in the development of boutique coffee, but now Costa Rican boutique coffee is developing rapidly. with the mild acidity, soft taste and sweet high-quality berry flavor treated with honey, it is not to be underestimated. Black honey retains about 80% of the pectin pulp, and they are the most obvious.
2017-03-24 Costa Rica boutique single item coffee beans processing Kadu Tara producing area Farah -
Qianjie boutique coffee beans Ethiopian washing Sidamo G1 honey import micro-batch fresh baking
Production area: Ethiopian Oromia species: Ethiopian native species Haiba: 2000 treatment: washed flavor description: obvious wild ginger flower and bergamot, with blackcurrant notes, the finish rhyme has a sweet taste of raisins, the overall flavor will be reminiscent of Earl black tea factory name: coffee factory address: Guangzhou Yuexiu Museum District Baoqian Street, Guangzhou Coffee manufacturer contact
2017-03-24 Qianjie boutique coffee beans Ethiopia water washing Dharma honey import micro batch -
A brief introduction to the treatment method of grinding degree and baking degree of bright and succulent Yega Xuefei boutique coffee beans
The Royal selection is one of the few high-scoring beans in Yega Sheffield that have been certified by the Woka Cooperative-Skal Organic Coffee. The treatment of raw beans is still the method of solarization in an elevated shed. Naturally, the level is also Grade 1. The high-altitude growth environment and the excellent genes of the local native species have created the bright and juicy taste of the royal selection, and the sun-drying treatment adds a rich and strong fruit tone. The scent of flowers,
2017-03-24 Bright juicy Yega Chevy boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of lively and bright Yega Xuefei boutique coffee beans, geographical location, climate and altitude
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.
2017-03-24 Lively bright Yega Chevy boutique coffee beans planting situation geographical location -
A brief introduction to the planting market price of Yega Xuefei boutique coffee beans with fruit and flower scent
According to the different ways of handling raw coffee beans, Jia Xuefei can be divided into two categories: category An is washed, and the grade standard is formulated by the American Fine Coffee Association SCAA, which is divided into GR-1;GR-2, the smaller the Arabic numeral, the higher the grade, the distinct style of G1 Yega Chuefei, the flavor of citrus and floral flavor in the coffee liquid is a delicacy that everyone can't resist; Class B is the sun treatment of raw coffee beans, etc.
2017-03-24 Fruit fragrant Yega Chevy boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of clean and elegant Yega Xuefei boutique coffee beans
The first branch comes from Adulina's Adulina Kochere. The coffee bean variety is Heirloom, which is a mixed variety of the local native forest. Although the natural environment of the producing area creates the flavor of Yega Xuefei, it is the local native variety that best reflects the flavor. The treatment of raw beans is: full water washing. Compared with the ordinary water-washed G2 Chevy, it tastes more.
2017-03-24 Clean elegant Yega Chevy boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor and aroma characteristics of Yega Xuefei boutique coffee beans with medium acidity
The second comes from Aricha Kebele in the small town of Yirgacheffe. Local coffee farmers send the fully ripe coffee cherries picked from the original forest to the local processing plant, which puts the coffee cherries whose flesh and skin are completely preserved in the elevated shed for sun treatment. It is this kind of high-intensity human labor greenhouse drying method, isolated.
2017-03-24 Medium acidity Yega Chevy boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the Market Price of Matarimoka Fine Coffee Bean varieties
Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste. Product name: Mattarimoka, Yemen Yemen Mattari Mocca Origin: Ye
2017-03-24 Matari Tali Mocha Fine goods Coffee beans varieties planting Market Price introduction -
A brief introduction to the Market Price of BOU Fine Coffee Bean varieties in Spain
The cafe has become the best place for Spanish friends to meet and communicate. The last time the reporter asked a friend to meet in a cafe near his residence, he saw a rather touching scene. Only seven or eight people with intellectual disabilities came here for coffee under the care of their guardians. They each had a cup of coffee and a small snack, talked and laughed, and chatted happily. The Spanish government specializes in the community
2017-03-24 Spain BOU boutique coffee beans varieties planting market price profile coffee -
A brief introduction to the treatment method of grinding degree and baking degree of medium-grain Vietnamese boutique coffee beans
In addition, there are many enterprises with inadequate equipment, which only rely on a few stand-alone machines for processing, and purchase newly processed coffee from farmers to ensure export standards. The coffee purchased from the private sector is mainly handled by each farmer through the cement yard or soil yard. Farmers in many places use small grinders to grind dried coffee fruits into coffee kernels and sell them to coffee buyers. This kind of processing
2017-03-24 Medium grain seed Vietnam boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation, geographical location, climate and altitude of high-quality coffee beans in Vietnam
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-03-24 Strong heavy Vietnam boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of Vietnamese boutique coffee beans with light sour taste
Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the planting method of coffee was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were obtained.
2017-03-24 Sour light Vietnam boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the history and culture of the origin and development of cream-scented Vietnamese boutique coffee beans
Almost all of the world's robusta coffee beans (Robustabean), which are often used to make instant coffee and high-end coffee blends, are exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. Vietnam has a long history of coffee production, but the development and expansion of its production scale began in the last 20 years. Experiencing
2017-03-24 Cream fragrance Vietnam boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Vietnamese boutique coffee beans
G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. The creamy, mellow Wiener three-in-one instant coffee is produced and exported by Vietnam Bian Heweina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in the leading position. At present, Wiener has been connected.
2017-03-24 Fragrant thick Vietnam boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Yunnan boutique coffee beans with small nuts
The characteristics of Yunnan coffee: due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques. Per unit yield is also world-class. A variant of the original Arabian species of the genus Coffee in Yunnan, which has been cultivated and domesticated for a long time.
2017-03-24 Nuts small Yunnan boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation of Yunnan boutique coffee beans, geographical location, climate and altitude
The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level and 1540 meters high.
2017-03-24 Full full Yunnan boutique coffee beans planting situation geographical location climate -
A Brief Introduction to the Planting Market Price of Yunnan Fine Coffee Bean Varieties with Higher Yield
Yunnan coffee characteristics: Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the world's good coffee, its cultivation technology, yield is also world-class. Yunnan coffee is a variation of Arabic original species, after long-term cultivation and domestication, generally known as
2017-03-24 yield high yunnan boutique coffee beans variety cultivation market price profile -
A brief introduction to the History and Culture of the Origin and Development of Yunnan Fine Coffee beans with humid Climate
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. Tibica (Typica)
2017-03-24 Climate moist Yunnan boutique coffee beans origin development history and culture introduction