Specialty Coffee Beans Lists
-
A brief introduction to the planting market price of Larez Yaoke boutique coffee beans with a long aftertaste
On September 23, 1869, the people of Puerto Rico were in R. Under the leadership of Emmetrio Betons, an uprising was held in the town of Larez (known as the voice of Larez in history), which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, from then on, after the Spanish-American War, the island became an American colony, when
2017-03-27 Aftertaste long Les Yaoke boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of Larez Yaoke boutique coffee beans with unique flavor
The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants.
2017-03-27 Flavor unique Les Yaoke boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of Larez Yaoke boutique coffee beans
Puerto Rico was originally inhabited by the Indian Taino tribe. Christopher Columbus sailed here in November 1493 and named it San Juan in honor of John the Baptist the Baptist. In 1508 the Spaniard J. Ponce de Leon established a colonial stronghold on the island and was appointed governor the following year. It was colonized by Spain in 1509. The original on the island.
2017-03-27 Aromatic strong Les Yaoke boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Sidamo Shakiso boutique coffee beans with endless aftertaste
Production area: Sidamo varieties: Native Arabica treatment: washing flavor: moderate sweet and sour sun berry aroma, citrus aroma, slightly fermented fruit aroma, fruit wine flavor. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Baking degree: medium baking area: Sidamo variety: Native Arabica treatment: high washing in western Ethiopia
2017-03-27 Aftertaste endless Dharma Shaquiso boutique coffee beans grinding roasting degree -
Blueberry Tea Floral Sitama Charkiso Fine Coffee Bean Planting Location Climate Elevation
Limu Coffee This coffee is grown in areas ranging from 1400 to 2000 meters above sea level. This coffee is wet processed and has a strong aroma; the fruit is full and the pH is moderate; the quality is excellent and the spicy flavor is attractive. It is estimated that the average annual production of this coffee is 29000 tons (equivalent to 480,000 bags of 60 kg coffee) out of 49000 hectares of cultivated acreage.
2017-03-27 blueberry camellia fragrant Dharma charchesot boutique coffee bean planting condition ground -
A brief introduction to the market price of Sidamo Shakiso boutique coffee beans with lively and sour taste
Antigua coffee can be traced back to the Mayan civilization. Due to the eruption of the volcano, the soil here is more nutritious, and the sufficient sunlight and moisture also make the coffee produced excellent quality. Most importantly, the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the texture is better. Because the residents of Antigua grow coffee in a large area,
2017-03-27 Lively sour Dharma Shaquiso boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Sidamo Shakiso Fine Coffee beans
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
2017-03-27 Fragrance rich Dharma Shaquiso boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor and aroma characteristics of Coffee beans with Citrus aroma
Ethiopia has unique and different flavors, providing customers all over the world with a wide range of taste choices. In the highlands of southwestern Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senri coffee ecosystems are considered to be Arabica coffee.
2017-03-27 Oranges aroma Dharma Shaquisol boutique coffee beans flavor taste characteristics description -
A brief introduction to the treatment of grinding degree and baking degree of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Clean tight Latin American boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Latin American boutique coffee beans with thick flavor, geographical location, climate and altitude
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Flavor thick Latin America boutique coffee beans planting situation geographical location gas -
A brief introduction to the Market Price of Latin American Fine Coffee Bean varieties with thick sweetness
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee beans
2017-03-27 Sweetness Latin America boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of Latin American boutique coffee beans
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay
2017-03-27 Sweet thick Latin America boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of flavor, taste and aroma characteristics of Latin American boutique coffee beans with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bitterness, very suitable
2017-03-27 Excellent balanced performance Latin America boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of 90 + candle candle boutique coffee beans
90 + Level Up series candle flavor: nectarine, tropical fruit, taste clean and bright, the first entrance is very amazing for Ethiopian sun-dried beans, candlelight after strict supervision and selection, avoid the annoying soil odor and high rate of bad beans in common sun-dried beans, on the contrary, it highlights the charming sweet and charming water of candlelight in sun treatment.
2017-03-27 Pro-people delicious 90g candle boutique coffee beans grinding baking degree place -
A brief introduction to the cultivation of transparent and pure candle candle boutique coffee beans, geography, climate and altitude
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can well show its own flavor and sun exposure.
2017-03-27 Transparent pure candle boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting Market Price of Candle Coffee Bean varieties with Rich Flavor
Drima Zede means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. It is difficult to get a pure flavor in the ancient treatment of the sun, but Drima Zede is only hand-selected with the support of 90 + technology.
2017-03-27 Flavor richness candle boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the Origin, Development, History and Culture of Candle Coffee beans with soft and strong acidity
Levelup's Ethiopian Solar Sidamo Drima Zede Candlestick name: Drima Zede Candlestick Origin: Ethiopian Sidamo altitude: 1750-2000 Ethiopian sun-dried beans. After strict regulation and selection, candlelight avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, on the contrary, it highlights the sun treatment as follows:
2017-03-27 Acidity softness both candle boutique coffee beans origin development history and culture -
A brief introduction to the description of flavor, taste and aroma characteristics of sun Xidamo candle awn boutique coffee beans
Yejia Xuefei is mostly washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods. Drima Zede means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is
2017-03-27 Sun Dharma candle boutique coffee beans flavor taste aroma characteristics description -
Meticulous and elegant Sidamo boutique coffee bean planting situation, geographical location, climate and altitude
Due to the high grade and low defect rate, the aroma is full and rich, with blueberry, red berry, cherry and citrus aromas as the main aroma, fermented fruit and wine as the finish rhyme, sweet and sour rich, charming and interesting shallow baked Yega snow caffeine Yirgacheffe, baked over low heat for 15 minutes (210C) and glided for half a minute. Immediately cool the beans and blow off the silver skin.
2017-03-27 Meticulous elegant Dharma boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of Sidamo Fine Coffee Bean varieties with refreshing characteristics
Bake the medium-deep baked Yirgacheffe over low heat for 17 minutes, turn off the heat and glide for half a minute, then cool the beans and blow off the silver skin. there is a slight oil on the surface of the coffee beans and the beans are black and brown. The beans are very light, and the resistance is very high when using hand coffee grinding.
2017-03-27 Refreshing quality Dharma boutique coffee beans varieties planting market price brief introduction