Specialty Coffee Beans Lists
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Cultivation of Bolivian boutique coffee beans with dried almonds: a brief introduction to geographical location, climate and altitude
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
2017-03-28 Almonds incense Bolivia boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of rich and unique Bolivian boutique coffee beans
The overall taste of Bolivian coffee is rich and balanced, the aroma is rich and unique, similar to the mixture of flower and fruit aroma, impressive. The perennial low temperature environment makes the coffee fruit grow slowly, compact enough, the aroma is also charming, the floral aroma is obviously medium and low acidity, but the feeling is not monotonous, on the contrary, it appears soft and fresh, with the sour taste of citrus fruit. Because of Bolivie
2017-03-28 Rich unique Bolivia boutique coffee beans varieties planting market price Jane -
A brief introduction to the origin, development, history and culture of high-grade vanilla sweet Bolivian boutique coffee beans
In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup ofexcellence) system, which was first implemented in Brazil, has become more and more popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve it on the other.
2017-03-28 Premium vanilla sweet Bolivia boutique coffee beans origin development historical text -
A brief introduction to the description of taste and aroma characteristics of Bolivian boutique coffee beans with rich sour taste
The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee produced are obviously strong, similar to the mixture of flower and fruit aroma. Impressive coffee in Bolivia really began to be commercially produced in the 1950s (at first coffee trees were only planted around the house as a fence), but the coffee industry developed in a very short time.
2017-03-28 Sour rich Bolivia boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of Grinding degree and Baking degree of Galapagos Fine Coffee beans with slight Flower and Fruit aroma
Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States. Tarasu is located in the south of the country's capital San Jos, and it is the most valued in the country.
2017-03-28 Light floral fragrant Lapa Goss boutique coffee beans grinding baking degree -
A brief introduction to the cultivation of sour and sweet Galapagos boutique coffee beans, geographical location, climate and altitude
Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory
2017-03-28 Sour sweet Lapa Goss boutique coffee beans planting situation geographical location -
A brief introduction to the planting Market Price of Galapagos Fine Coffee Bean varieties with pleasant aroma
When Thomas and the crew landed on the island, they were frantically looking for water and were so thirsty that they squeezed juice from the fat leaves of the cactus to drink. At last a source of water was found in a rocky gully. Thomas attributed it to the gift of God, because it was good Friday, and they had piously celebrated mass before they set out in search of water. But Thomas will never
2017-03-28 Aroma human Lapa Goss boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of Galapagos boutique coffee beans
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.
2017-03-28 Pure fragrant Lapa Goss boutique coffee beans origin development history and culture -
A brief introduction to the description of flavor and flavor characteristics of Galapagos boutique coffee beans with balanced acidity
In 1875, 340 years after Freitoma de Belanga discovered the island, a native named Kovos came to St. Cristobal, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. As the plantation is located between 140m and 275m above sea level, the climate is equivalent to that between 915m and 1830 m in the interior.
2017-03-28 Acidity balance Lapa Goss boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans with obvious juice feeling.
In 2007, the founder and current CEO Joseph Brodsky personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees, and tried different ways to deal with it, and finally let the coffee speak in its own voice, which was heard by the whole world, full of fruit aroma and rich connotation. That's not enough. Joseph is active in Bana.
2017-03-28 Fruit juice obvious boutique 90 90 grams coffee beans grinding roasting degree -
Soft and low quality 990 + Fine Coffee Bean planting situation A brief introduction to the geographical location, climate and altitude
Hachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs
2017-03-28 Soft low boutique 90s coffee beans planting condition geographical location -
A brief introduction to the market price of high-quality coffee beans with rich layers.
Hachira N2 L12 Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal note
2017-03-28 Hierarchical rich boutique 90 000 coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of fine coffee beans
Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, a little water washing can be added at different stages of the densification process to achieve a lighter and brighter washing taste; after controlling the fruit
2017-03-28 Taste clean boutique 90s coffee beans origin development history and culture -
A brief description of the flavor, taste and aroma characteristics of high-quality coffee beans.
In 2007, the founder and current CEO Joseph Brodsky personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees, and tried different ways to deal with it, and finally let the coffee speak in its own voice, which was heard by the whole world, full of fruit aroma and rich connotation. That's not enough. Joseph is active in Bana.
2017-03-28 Emphasis sweetness boutique 90s coffee beans flavor taste aroma special -
Front Street Fresh Roasted Panama Borquette 70% Rose Flower Butterfly Coffee Bean Introduction
Then in the land of Poquet, there is a bean with a particularly high cost performance. And it has a very beautiful name, Flower Butterfly. It has 40% of the high-quality rosewood pedigree, consisting of three varieties of rosewood, kadura and kaduai. It is planted in the Baru volcanic area of Poquet. It grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama native special
2017-03-27 Front Street Fresh Baked Panama Boque Special 70% Summer Flowers Butterflies Essence -
Kenya washing AA grade Klinga producing area Kabarekong fish processing plant order baking boutique coffee
The fresh coffee of this batch of Kongyu AA was picked and processed by 250 farmers in Kongyu Processing Plant under Kabare Farmers Cooperative. Coffee is peeled, fermented and washed in nearby river water and dried on African drying beds. Each harvest season, farmers will process nearly 300 tons of fresh coffee. After processing, it will participate in the three weekly elections in Nairobi
2017-03-27 kenya washing colin aga producing area barre hole fish processing plant order baking -
Costa Rican black honey treats Kadu Etala producing area Faramy Manor boutique single coffee bean Jane
We usually see the honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content. Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces the time spent in direct sunlight, even using
2017-03-27 Costa Rica processing Kadu Tara producing area Farah Manor boutique single item -
Brief introduction of Qianjie boutique coffee beans Ethiopia washing Sidamo G1 honey import microbatches
In this micro-batch coffee, 100% Red Cherry was selected by hand, then the peel and pulp was removed by Agared equipment, and then the coffee beans with pectin were fermented in a fermentation tank for 36 hours, then Souking for 4 hours, dried in a drying bed with a size of 30mm and 1.8m, and then shelled. After manual screening, they were packed in GrainPro bags and jacketed.
2017-03-27 Qianjie boutique coffee beans Ethiopia water washing Dharma honey imports batches -
A Brief Introduction to the Processing Method of Grinding Degree and Roasting Degree of Lares Yaoko Fine Coffee Beans with Full Flavor
Puerto Rico's coffee beans are carefully grown, pure, aromatic and granular. The best coffee is Yauco Selecto, which means select. Grown only on three farms in the south-west of the island, San Pedro, Caracolillo and La Juanita, Yocote Coffee has a strong aroma and a long aftertaste, making it a true premium coffee. Puerto Rico
2017-03-27 Flavor Complete Reiss Yaoko Fine Coffee Bean Ground Roast Degree Handling -
Flavors Aromatic Lares Yauco Fine Coffee Bean Planting Location Climate Altitude Profile
Island Coffee-Puerto Rico and Jaime Fortuno, president of Escogido Yauco agency, quietly watches all this work every year, even in the smallest detail. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to create a market for Puerto Rico's finest coffee
2017-03-27 Flavors Aromatic Reiss Yaoke Boutique Coffee Beans Cultivation Situation Location