Specialty Coffee Beans Lists
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A brief introduction to the history and culture of the origin, development and development of Yega Xuefei Adoto boutique coffee beans with excellent taste.
It has become one of the best quality beans in the world, thanks to its exquisite washing technology. Since the 1970s, this area has become the most popular water-washed bean producing area in Egypt. However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! In the sun, the beans are small, neat, short and round, Ethiopia Day
2017-03-28 Excellence taste Yega Sheffield blossoming boutique coffee beans origin development history -
A brief introduction to the description of the flavor and aroma characteristics of the boutique coffee beans full of softness.
The highest grades of Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2 and G3), and most of the sun-processed coffees in eastern Ethiopia are Grade 4 or Grade 5 (G4 and G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are primary and secondary sun processing (Grand G).
2017-03-28 Full soft Yega Sheffield blossoming boutique coffee beans flavor taste aroma -
A brief introduction to the market price of sweet Yega Sheffivoka boutique coffee beans
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.
2017-03-28 Sweet human Yega Sheffield Wauka boutique coffee beans varieties planting market -
A brief introduction to the origin, development, history and culture of Yega Sheffield Wauka boutique coffee beans with rich and charming fruit flavor.
The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects. Flavor: distinctive floral, dry and wet aromas of citrus, lemon, kumquat, white grape juice and so on.
2017-03-28 Rich charming fragrant Yega Sheffield Wauka boutique coffee beans origin development -
A brief introduction to the Flavor and Flavor characteristics of the Fine Coffee Bean Flavor
The highest grade of G1 can be achieved by Yega Snow in Ethiopia, and it is rare to see this bean from a single farm, Ethiopia, processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffika that year.
2017-03-28 Soft fragrant Yega Sheffield Wauka boutique coffee beans flavor taste aroma -
Classic varieties of Iron pickup Coffee Bean Yunnan Fine Coffee Bean species treatment and Flavor and Taste
Yunnan small grain coffee is a 34-year-old fruiting tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00
2017-03-28 Classic pickup boutique coffee beans grinding baking degree treatment method introduction -
A brief introduction to the planting situation, geographical location, climate and altitude of red-top coffee iron card fine coffee beans
Yunnan small grain coffee is a 34-year-old fruiting tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00
2017-03-28 Red top coffee pickup boutique coffee beans planting situation geographical location climate -
A little fruity iron pickup fine coffee bean varieties planting market price profile
Iron pickup (typica): The most classic high-quality Arabica species, many commercial improved species are now derived from this. Excellent taste performance, is recognized as a fine coffee variety, but the yield is extremely low and susceptible to rust disease, requiring more manual management. Tiekka coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. plants
2017-03-28 slightly fruity pickup boutique coffee beans variety cultivation market price profile -
A brief introduction to the Origin, Development, History and Culture of Iron Card Fine Coffee beans with strong aroma
Small grain coffee is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2017-03-28 Aroma rich pickup boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of high-quality coffee beans with excellent performance.
Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques and per unit yield are also world-class. Yunnan coffee is a variant of the Arabian original species, which is generally called Yunnan small-grain coffee after long-term cultivation and domestication.
2017-03-28 Performance excellent pickup boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Santo Domingo boutique coffee beans with winding aftertaste
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 2530 ℃, which is affected by the mountain topography.
2017-03-28 Aftertaste winding Santo Mingo boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of pure and gentle Santo Domingo boutique coffee beans, geographical location, climate and altitude
To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. These trees were planted by Dominicans as far back as the early 18th century, so Dominica began growing coffee as early as that time. For a time, the Caribbean was almost synonymous with coffee production, but in recent years Cuba, Haiti and other producing areas have been severely damaged by Hurricane George.
2017-03-28 Pure soft Santo Mingo boutique coffee beans planting situation geographical location -
A brief introduction to the planting Market Price of Santo Domingo Fine Coffee Bean varieties
Coffee in Dominica is graded in sizes such as AA and AB, but it is classified as top grade by coffee from highlands such as Sivao and Baraona. Both kinds of coffee are harvested from February to May and are refined by washing. Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor.
2017-03-28 Granules full Santo Mingo boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of Santo Domingo boutique coffee beans with excellent acidity
The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, Santo
2017-03-28 Acidity excellent Santo Mingo boutique coffee beans origin development history and culture -
Description of flavor, taste and aroma characteristics of fresh and elegant Santo Domingo boutique coffee beans
Coffee in Dominica varies slightly in taste according to the altitude of the region where it is grown, with sour but rich taste in the highlands, and less sour and smoother taste in the lowlands. On the other hand, the high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste, moderately bright sour taste, and are often used with famous Puerto Rican or Jamaican coffee.
2017-03-28 Fresh elegant Shengdo Mingo boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Aldu Mara boutique coffee beans with strong aroma
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country. Mexico has a long history of producing coffee.
2017-03-28 Aroma rich Al Dumara Mara boutique coffee beans grinding roasting Cheng -
Wine-scented Aldura Fine Coffee Bean planting situation, Geographic location, Climate and altitude
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
2017-03-28 Wine fragrant Al Dumara Mara boutique coffee beans planting situation -
A brief introduction to the planting Market Price of aromatic and soft Aldura Fine Coffee Bean varieties
Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ppm. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no severe cold in winter, no heat in summer, and ten thousand trees in four seasons.
2017-03-28 Fragrant soft Al Dumara Mara boutique coffee beans varieties planting market -
A brief introduction to the origin, development, history and culture of Aldu Mara boutique coffee beans
Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup
2017-03-28 Mellow thick Al Dumara Mara boutique coffee beans origin development calendar -
A brief introduction to the description of flavor and aroma characteristics of Aldura boutique coffee beans with slightly bitter taste
Mexico: Aldura coffee flavor taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
2017-03-28 Slightly astringent Al Dumara Mara boutique coffee beans flavor taste fragrance