Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Beautiful sweetness of El Salvador Himalayan boutique coffee bean flavor, taste and aroma description, Jane
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and the 13th of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
Jasmine Flavor Sun Yega Chefevoca Fine Coffee beans Grinding degree baking degree treatment method
Sun Yega Chuefei: light fermented wine, spice water wash Yega Chuefei: Jasmine, lemon or lime acid [in the cup according to the ratio of 8 grams of powder to 150ml 93 degrees hot water, let the coffee soak for 3-4 minutes until the coffee residue shell is formed] the difference in taste: sun Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, the taste will be very rich.
Fresh and bright sun Yega Chuefeiwaka boutique coffee beans planting geographical location climate altitude
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
A brief introduction to the market price of fine coffee beans planted in Yega Shifeiwaka
In this way, the hands can feel the comfort of Yega Xuefei, just like flowers promote taste buds and olfactory cells in the nasal cavity. The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and
The origin and development history and culture of the unique sun-baked Yejia Sheffield Woka coffee beans
This is a wetland since ancient times. The old saying "yirga" means "settle down","cheffe" means "wetland", so "yirga cheffe" means "let us settle down in this wetland". It is one of Ethiopia's highest coffee producing areas on average. Yerga Coffee, all washed, but also a small amount of exclusive beans deliberately sun for it, enhance the charming fruity flavor
Honey-like sweet aroma of the sun Yega Chefevoca boutique coffee bean flavor, taste and aroma description
Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers. The so-called Yejia chiffon flavor refers to the strong aroma of jasmine and lemon.
Guatemala Antigua Flower Flower Fine Coffee Bean Grinding degree roasting degree treatment
There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests. There are seven main coffees in Guatemala.
Acidity balanced Guatemala Antigua Flower Flower Fine Coffee Bean cultivation Geographic location Climatic Sea
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
A brief introduction to the market price of Guatemala Antigua Flower God boutique coffee bean varieties
Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for public taste. Robasda species (Robusta): roughly planted in Java, Indonesia
Guatemala Antigua Flower God Fine Coffee Bean Origin, Development, History and Culture
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. Antigua was completely destroyed, so the capital was relocated.
Guatemala Antigua Flower Flower Fine Coffee Bean Flavor description Jane
Compared with other varieties of coffee in Guatemala, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala. Now, although this emerald-like valley has been deliberately waiting in all directions since ancient times
Full-grained Costa Rican Tarazu boutique coffee beans grinding degree baking degree treatment method simple
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazil
Gentle and gentle Tarazhu boutique coffee beans in Costa Rica, geographical location, climate, altitude
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
A brief introduction to the planting market price of Costa Rica Tarazhu boutique coffee beans with clear flavor
The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of electric eyes to select beans and identify coffee beans of irregular size as an important source of income for Costa Rica, which has been cultivated for 200 years since it was introduced in 1808. Costa Rica-related industries, Colombians say that coffee has changed the country, can enjoy a rich environment, coffee does contribute to outstanding
Light and pure sweet Costa Rican Tara beads boutique coffee beans origin development history and culture brief introduction
Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. The volcanic soils of Costa Rica are very fertile and well drained, especially in the central part.
A brief introduction to the description of flavor and aroma characteristics of high acidity Costa Rican Tarazhu boutique coffee beans
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
Brief introduction of PB round beans and Oceania boutique coffee beans at Kimmel Manor, Papua New Guinea
Factory name: coffee shop address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact: 20-38364473 shelf life: 90 net content: 227g Packaging: bulk Origin: Papua New Guinea country: Papua New Guinea Grade: PB Round Bean production area: Wiki Valley Baking degree: medium Baking treatment: washed Variety: Arusha, Katimo
Indonesia West Java honey honey processing Aimani Manor boutique black coffee light roast ripe beans Introduction
Factory Name: Coffee Workshop Address: Baoanqian Street, Dongshankou, Yuexiu District, Guangzhou City Contact Information: 020-38364473 Shelf Life: 90 Net Content: 227g Packing Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Indonesia Roasting Degree: Mild Roasting Country: Indonesia Manor: Aini Producing Area: Tiegula Mountain Roasting Degree: Light Roasting
Brief introduction of Indonesia aged Mantenin Aged Mandheling G1 washed imported single boutique coffee beans
Factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoan Qianjie 10 Qianjie Cafe manufacturer contact: 38364473 shelf life: 90 net content: 227g Packaging: bulk Origin: Indonesia country: Indonesia Grade: G1 Origin: Sumatra Baking degree: medium depth Baking treatment: semi-washed varieties: Typica Iron truck production area: Aceh Province
Brief introduction of imported G1 Coffee beans from Lindong Mantenin, Sumatra, Indonesia
Net content: 227g packing: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Indonesian coffee types: Manning coffee roasting degree: medium roasting country: Indonesia grade: G13 hand-selected production area: Sumatra Lindong treatment: traditional wet planing altitude: 11001600 meters flavor: roasted toast, nuts