Specialty Coffee Beans Lists
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A brief introduction to the flavor, taste and aroma characteristics of Ecuadorian boutique coffee beans with balanced and refreshing taste
Ecuadorian coffee has distinctive South American coffee characteristics. The fragrance is soft, as if you can go back to the ancient and mysterious Inca empire. Coffee is a good history, you need to savor it carefully in order to understand the vicissitudes of life. Balanced with low acidity and rich aroma. The bitter taste is not obvious, the taste is clear, but there is a lingering aftertaste for a long time. Excellent
2017-03-29 Taste balanced refreshing Ecuador boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of Cupid coffee beans with bright taste
The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay, coupled with a unique climate model, to form an environment suitable for the growth of high-quality coffee, dense forests and a large number of dense forests.
2017-03-29 Bright taste Cupid boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of full-grained Cupid boutique coffee beans, geographical location, climate and altitude
What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, 30% of which is the famous rose summer, giving this coffee a distinct rose summer flavor. According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, at that time
2017-03-29 Granules full Cupid boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting Market Price of Cupid Fine Coffee Bean varieties with moderate bitterness
[product name]: Panama Cupid [producing area]: Bogut boquete Baru Volcano region [Variety]: Kaduai, Kaddura, Rosa Geisha30% [treatment]: honey treatment and traditional washing [baking degree]: moderately shallow baking [Bean Specification]: 17-18 mesh Panama is located on the Panamanian isthmus of Central America, bordered by Colombia to the east and the Pacific Ocean to the south.
2017-03-29 Bitter medium Cupid boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the origin, development, history and culture of Cupid coffee beans with elegant flavor
Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of 60 to 1.
2017-03-29 Flavor elegance Cupid boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor and aroma characteristics of Cupid coffee beans with rich floral aroma
Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process. Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden and South Africa.
2017-03-29 Full-bodied aroma Cupid boutique coffee beans flavor taste characteristics description Jane -
A brief introduction to the treatment method of grinding degree and baking degree of Antigua coffee beans with strong aroma
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
2017-03-29 Thick aroma Antique boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of elegant Antigua boutique coffee beans, geographical location, climate and altitude
Like Guatemala's boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it. Ann
2017-03-29 Elegance aroma Antioch boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting Market Price of Antigua Fine Coffee Bean varieties with balanced and refreshing Acid
The three majestic volcanoes Agua, Acatenango and Fuego surround the Antigua Valley. Every once in a while, one of Fuego Guatemala's three active volcanoes adds fresh, mineral-rich ash to the soil of Antigua. The volcanic pumice in the soil can keep the soil moist, thus greatly making up for the lack of precipitation in Antigua. Antigua is Guatemala.
2017-03-29 Balanced refreshing sour antique boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Antigua Fine Coffee beans
Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Even though there's nothing about coffee here.
2017-03-29 Taste rich Antioch boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of Antigua coffee beans
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi
2017-03-29 Rich rich Antioch boutique coffee beans flavor taste aroma characteristics description -
Unique fragrance of Costa Rican Saint Roman boutique coffee beans grinding degree baking degree treatment method simple
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-03-29 Aroma unique Costa Rica Roman boutique coffee beans grinding roasting degree -
Cultivation of high-quality boutique coffee beans in Saint Roman, Costa Rica, geographical location, climate, altitude
Costa Rican Coffee-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. 1729
2017-03-29 Quality good Costa Rica Roman boutique coffee beans planting situation geography -
A brief introduction to the planting market price of Costa Rica Saint Roman boutique coffee beans with mellow taste
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-03-29 Taste mellow Costa Rica Roman boutique coffee beans varieties planting market -
A brief introduction to the history and culture of the origin and development of Costa Rica's Saint Roman boutique coffee beans.
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2017-03-29 Granules full Costa Rica Roman boutique coffee beans origin development history -
A brief introduction to the description of flavor and aroma characteristics of Costa Rican Saint Roman coffee beans with pure flavor
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
2017-03-29 Purity flavor Costa Rica Roman boutique coffee beans taste aroma characteristics -
The treatment method of grinding degree and baking degree of El Salvador Himalayan boutique coffee beans with excellent balance
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and the 13th of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2017-03-29 Balance excellent El Salvador Himalayas boutique coffee beans grinding roasting Cheng -
Cultivation of fine quality El Salvador Himalayan coffee beans, geographical location, climate, altitude
Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, and the unique sour feeling of Arabica will be more.
2017-03-29 Texture fine El Salvador Himalayas boutique coffee beans planting condition land -
A brief introduction to the market price of El Salvador Himalayan boutique coffee beans with long-lasting and rich Huiyun
The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. The dry aroma after grinding gives off a pleasant heat.
2017-03-29 Huiyun durable rich El Salvador Himalayas boutique coffee beans varieties species -
A brief introduction to the origin, development, history and culture of El Salvador Himalayan boutique coffee beans with sweet almonds and tea flavor.
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. In addition
2017-03-29 Almonds fragrant tea fragrant El Salvador Himalayas boutique coffee beans origin hair