Red wine Panama coffee beans, Panama coffee beans taste

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Coffee producing areas in Panama:

Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

"Panamanian coffee beans | how about Panamanian coffee beans, Mr. Wen? Panamanian coffee is divided into small batches and classified w.kaf.name. "

Bolkambaru Coffee (CafeVolcanBaru), which is recognized by critics, has a good momentum and is of excellent quality.

The characteristics of Panamanian coffee:

Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.

Flavor: full granules and good quality

Suggested baking method: medium baking

★★: good

The market for Panamanian coffee:

The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.

A legendary manor with a continental cup testing laboratory and a sample baking room. Yan Jin's attitude and strict standards ensure the stable quality of coffee at Hartman Manor.

This batch is Kaddura seed treated with red wine, which exudes super strong fruit wine aroma as soon as it is ground, accompanied by fresh aroma of smoked wood, and special sweet aroma of berries in the sun. After the entrance, it is accompanied by rich tropical fruit flavors, such as passion fruit, mango, orange and berry fruit juice and peach wine cocktail! No, this is a cocktail from nature!

At present, of all the coffee producing areas on the earth, very few red wine-like treatments have been successfully tested. After years of testing, this treatment has finally been able to control the acidic structure of coffee. Fermented coffee similar to red wine treatment greatly enhances the sweetness, cleanliness and multi-level complex and elegant acidity of the coffee. This fermentation method greatly improves the quality and uniqueness of coffee products.