Specialty Coffee Beans Lists
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Brief introduction of Indonesia PWN Gold Manning Black Coffee Bean G1 washed imported single boutique Coffee Bean
Factory name: coffee workshop address: Guangzhou factory contact information: 20-38364473 shelf life: 90 net content: 227g packaging: raw and ripe coffee beans: sugar-free origin: Indonesia roasting degree: heavy roasting country: Indonesia grade: G13 hand-selected company: PWN production area: Sumatra treatment: washing altitude: 110,
2017-03-28 Indonesia PWN Gold Mante Coffee beans Water washing Import individual Fine Jane -
Fragrant Yunnan small Coffee Huaguoshan Fine Coffee Bean Grinding degree treatment method
Yunnan Little Coffee really doesn't impress me very well. The simple taste of the entrance is good, not bitter, not sour enough. The most disappointing thing is that Yunnan small-grain coffee does not have enough aroma and not much oil. After getting it out with a high-pressure machine, there is less coffee oil and coffee brewing. So on the whole, I think Yunnan small grains can be filtered with American trickling, and the high-pressure machine will not come out any more.
2017-03-28 Fragrance rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans grinding baking -
Fragrant Yunnan small Coffee Huaguoshan boutique Coffee Bean cultivation Geographic location Climate Sea
Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients, so the effective nutrients of Yunnan small grain coffee are higher than those of other foreign countries.
2017-03-28 Fragrance rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans planting love -
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties
Say so much, but it does not mean that you have not had a cup of good Yunnan coffee, and if the post-processing and baking is good, as a friend here said, the coffee from several hills, such as Pu'er Man Laojiang, Manzhong Tian Kaddura, Baoshan Lujiang Baihualing Ironpika, Lujiang resistant bourbon, etc., are especially resistant, the old varieties Typica and Bo above sea level are 1800m above sea level.
2017-03-28 Mellow full-bodied Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
Yunnan small Coffee with long aftertaste A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Huaguoshan
According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village, Qi Guanghui and Li Fu
2017-03-28 Aftertaste long Yunnan small grains coffee flower and fruit mountain boutique coffee beans origin hair -
Yunnan small grain coffee with moderate sour taste description of flavor and aroma characteristics of fine coffee beans in Huaguoshan
Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients, so the effective nutrients of Yunnan small grain coffee are higher than those of other foreign countries.
2017-03-28 Sour medium Yunnan small grains coffee flower and fruit mountain boutique coffee beans flavor mouth -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite boutique coffee beans
Origin: Nalinglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombian suitable climate provides one for coffee.
2017-03-28 Smell fullness Columbia exquisite boutique coffee beans grinding roasting degree -
Hierarchical and full Columbia exquisite boutique coffee bean planting situation, geographical location, climate sea
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2017-03-28 Hierarchical sensible full Columbia exquisite boutique coffee beans planting situation -
A brief introduction to the market price of Columbia's exquisite boutique coffee beans
The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, the specific range can exceed 2.000 meters above sea level. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia, the climate and tropics of the coffee growing areas
2017-03-28 Soft slippery Columbia exquisite boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Columbia's exquisite Coffee beans
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2017-03-28 High equilibrium Columbia exquisite boutique coffee beans origin development history -
A brief introduction to the description of the flavor and flavor characteristics of Columbia's exquisite coffee beans with a long aftertaste
Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balance this is the reason for the excellent quality of Colombian coffee.
2017-03-28 Aftertaste long Columbia exquisite boutique coffee beans flavor taste aroma -
Brief Introduction to the Treatment Method of Grindness Roast Degree of High Acidity Angola Fine Coffee Bean
Angola Coffee Features: Flavor: Not available in the West in recent years, but previously known for its high acidity Suggested Roast: Medium to Deep Roast: Average Market for Angola Coffee: Mid-1970s, 98% of Angola's annual coffee exports were Roast (probably the best Roast coffee in Africa), total production, 1990
2017-03-28 high acidity acidity Angola fine coffee beans grind roast degree treatment -
A brief introduction to the cultivation of boutique coffee beans in Angola, which are almost impossible to buy, geography, climate, altitude.
In the 1970s, Angola produced about 180000 tons of commercial coffee per year. With an area of 161000 hectares and an annual output of 99550 tons, Uige Province is the largest coffee grower.
2017-03-28 Almost less than Angola boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Angola, once a Big Coffee country
The origin of coffee in Angola: 98% of the coffee in Angola (Angola) is Roberts coffee. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality. Angola was once one of the largest coffee producers in the world, with coffee production reaching a record 22.5 in 1974
2017-03-28 Once upon a time coffee big country Angola boutique coffee beans varieties cultivation market price -
Consistent Angola Fine Coffee Bean Origin History and Culture Introduction
Angola was once one of the world's largest coffee producers, with a record coffee production of 225,000 tons in 1974. But Angola's coffee production fell sharply after a 27-year civil war broke out after independence in 1975. The first batch of Angola coffee exported to the United States-11 tons in total-has arrived in the country, Angola's ambassador to the United States, Agostinho Tavares, told the daily Angola in New York on Monday.
2017-03-28 consistent Angola fine coffee beans origin development history and culture profile -
A brief introduction to the flavor, taste and aroma characteristics of high quality Angolan boutique coffee beans
Angolan Agriculture Minister Afonso Pedro Kanga revealed that Angolan coffee production this year is expected to double that of last year to 12000 tons. In 2008, in order to regain its status as a major coffee producer in the world, the Angolan government introduced a plan to receive a preferential micro-loan of US $5000 per farmer to grow coffee. Angola used to be one of the largest coffee producers in the world, producing coffee in 1974
2017-03-28 Quality high Angola boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the History and Culture of the Origin and Development of Arabica Fine Coffee beans
Arabica? The planting conditions of coffee are harsh, requiring higher elevations (above 2000 meters above sea level), fertile soil fertility, adequate moisture, proper sunshine conditions and shade. Arabica? Coffee tree species have poor ability to resist diseases and insect pests and are easy to be damaged. In addition, the annual output of coffee trees per unit area is also lower. At the moment? Arabica? Grow coffee
2017-03-28 Rabbi boutique coffee beans origin development history and culture introduction rabbi coffee -
A brief introduction to the treatment method of grinding degree and baking degree of Mexican boutique coffee beans
After the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation. Aldumara coffee beans
2017-03-28 Mellow thick Mexican boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of Mexican boutique coffee beans with special taste, geographical location, climate and altitude
Aldura coffee beans are the top coffee beans in Mexico. This kind of coffee beans have large granules, with strong sweet, sour and good aroma. About 5 times of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ℃. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no cold winter, no hot summer, and evergreen trees all the year round.
2017-03-28 Taste special Mexico boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of Mexican boutique coffee beans with elegant taste and moderate sour taste
Mexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude. Coffee beans
2017-03-28 Elegant taste moderate sour Mexican boutique coffee beans varieties planting market